Air Fryer Cauliflower Steaks
A fun way to serve cauliflower, these Air fryer cauliflower steaks are perfectly tender with crispy edges. They are vegan, low-carb, gluten-free, and make a perfect appetizer or side dish.
Cauliflower is one of my favorites. Not to mention, it’s a versatile vegetable. Air fryer cauliflower steaks is a fancy and effortless way to serve cauliflower.
I love roasting vegetables in the Fryer. You’ll love Air fryer vegetables such as Crispy Air Fryer Cauliflower, Air Fryer Green Beans, Air Fryer Broccoli, Air Fryer Brussel Sprouts or Air Fryer Roasted Vegetables. The Air Fryer cooks food by circulating hot air around, making them perfectly roasted and so delicious than any other cooking method. Plus they’re convenient and take less time. We consume more vegetables now thanks to the Air fryer.
These air fryer roasted cauliflower steaks are perfectly tender with crispy edges. A simple marinade with a few ingredients makes this dish flavorful and so delicious!
Pair these Air fryer cauliflower steaks with any meat or chicken for a healthy dinner. It will shine on its own as a main dish in a vegan or vegetarian diet. Serve it with a dipping sauce for a tasty appetizer.
If you’re looking for more Air fryer side dishes, check our Air Fryer Recipe collection.
Ingredient Notes
- Cauliflower – one medium or large head of cauliflower.
- Olive oil – any neutral cooking oil like avocado oil, vegetable oil or melted butter.
- Garlic powder
- Turmeric powder
- Paprika – Regular paprika or smoked paprika
- Salt – sea salt or kosher salt
- Black pepper
- Parsley – chopped
- Lemon – wedges to serve
- Parmesan cheese – optional but adds great flavor
How To Cut Cauliflower Into Steaks
Choose a cauliflower that’s blemish-free and looks white and creamy in color. If it’s individually wrapped make sure it doesn’t smell when you remove the plastic. Then remove the tough outer leaves with a sharp knife.
Cut the cauliflower in half. Cut each half into 1-inch thick slices. You might be able to get 4 steaks out of a medium head of cauliflower. You can add the marinade to the extra cauliflower florets and roast them in the Air fryer. Or save them to use in other recipes.
How To Make Air Fryer Cauliflower Steaks
Scroll below for the printable recipe card and ingredient measurements.
Place the cut cauliflower steaks on a cutting board. Mix the olive oil with garlic powder, turmeric powder, paprika, salt, black pepper and chopped parsley in a small bowl.
Brush the marinade all over the cauliflower steak. Preheat Air fryer at 375˚F for 3 minutes. Place them on the Air fryer basket in a single layer.
Air fry for 12 to 15 minutes or until the cauliflower steak is golden brown with crispy edges and fork-tender. You can turn the cauliflower steak and cook for a few more minutes for even browning on both sides. If the cauliflower looks dry, brush with more oil. For roasted and crispy cauliflower steaks with a charred exterior, cook for an extra few minutes.
Serve with a sprinkle of grated parmesan cheese and lemon wedges to drizzle.
Recipe Tips
- Single layer – Leave some space around the cauliflower steaks, for the hot air to circulate completely and make it crispy. Cook in batches if needed. You can keep them warm by heating up all cauliflower for a minute or two in the Air fryer just before serving.
- Be gentle – when you turn the cauliflower during cooking. I’ve had several come apart. It’s still perfectly tasty but if you’re going for a nice presentation be gentle when turning or removing.
Seasoning Ideas
Cauliflower steaks are so versatile you can season them in so many ways. Here are some of my favorites.
- For a cheesy flavor, add 1 to 2 tablespoons of grated parmesan cheese in the marinade.
- Add 1/2 teaspoon red chili powder or smoked paprika.
- Sprinkle grated cheddar cheese at the end of cooking.
- Use cajun seasoning, taco seasoning or fajita seasoning to kick things up a notch.
- You can add 1 tablespoon of lemon juice or lime juice for the marinade.
What to do with extra cauliflower?
Try my Crispy Air Fryer Cauliflower recipe. Save them for Cauliflower Rice, Mashed Cauliflower or Cauliflower Curry.
More Air Fryer Recipes You’ll Love:
- Air Fryer Hasselback Sweet Potatoes
- Air Fryer Sweet Potato Cubes
- Air Fryer Baked Potatoes
- Air Fryer Carrots
- Air Fryer Broccoli
- Air Fryer Brussel Sprouts
DID YOU MAKE IT? Please leave a comment and rating letting us know how you liked this recipe!
Recipe
Air Fryer Cauliflower Steaks
Equipment
- Air Fryer
Ingredients
- 1 head cauliflower
- 3 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp turmeric powder
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp chopped parsley
- lemon wedges to serve
- grated parmesan cheese
Instructions
- Remove the outer leaves of cauliflower with a sharp knife. Cut the cauliflower in half. Cut each half into 1-inch thick slices.
- In a small bowl, mix the olive oil with garlic powder, turmeric powder, paprika, salt, black pepper, and chopped parsley. Brush the marinade all over the steak.
- Preheat Air fryer to 375˚F for 3 minutes. Place the cut cauliflower steak on the Air fryer basket in a single layer.
- Cook cauliflower for 12 to 15 minutes, until golden brown, crispy on the edges and fork-tender. Flip and cook for another minute or two if you want the other side browned. If the cauliflower looks dry, brush with more oil. Brown the cauliflower steaks for a few extra minutes for a charred exterior.
- Serve warm with lemon wedges and a sprinkle of grated parmesan cheese.
Notes
- Store – leftovers in the fridge in an airtight container for 3 to 4 days.
- Reheat – in the air fryer at 350F for 2 to 3 minutes.
- Seasoning Ideas –
- Add 1 tbsp parmesan cheese to the marinade
- Sprinkle grated cheddar cheese at the end of cooking
- Add 1 tablespoon cajun, taco, or fajita seasoning
- Add 1 tablespoon lime juice or lemon juice to the marinade
- Save extra cauliflower florets for air frying, making rice or in soups and curries.
Nutrition
Save This Recipe!
We'll email this post to you, so you can come back to it later!
Excellent. Had a really nice flavour. Thanks.
Thank you 🙂 I’m glad you enjoyed it.
Sound great
Thanks Julia!
Confused about this sentence: Cut each half into 1 to 1/5-inch thick slices. Are they 1 inch? or 1 and 1/5 inch?
Hi Teri, There’s been a typo. I corrected it. It has to be 1-inch thick.