This garlic mashed potatoes is the ultimate potato dish for your next meal or spread. It is light, buttery and fluffy. And I got you covered with loads of tips for the perfect mashed potatoes Every.Single.Time.
Sri Lankan Pumpkin Curry
This simple yet delicious Sri Lankan pumpkin curry made using the abundant fall vegetable and simmered with coconut milk and spices is a comfort in a bowl. It’s vegetarian, gluten free and dairy free.
Baked Mushroom & Spinach Frittata
This baked mushroom & spinach frittata is a wholesome breakfast or a brunch recipe that can serve a crowd or make plenty of leftovers.
Gluten Free Brown Butter Apple Pie
This gluten free apple pie has all the features of a classic apple pie: buttery, flaky crust with thinly sliced apples and cinnamon. And one ingredient that makes the pie extra delicious. Browned butter. This enhanced version is great to serve on holidays or any time you want to use that extra apples !
