Watalappan- A classic Srilankan dessert ! This delicious and creamy coconut custard is made with only a handful of ingredients and resembles a creme caramel flan. Spiced with cardamom and pure, unrefined palm sugar it’s gluten free and dairy free.
This Gluten Free Pumpkin Layer Cake is made from scratch and screams of fall. Spiced with fall spices and layered with decadent cream cheese frosting you can enjoy the fall flavours without the gluten.