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    Home » Air Fryer

    Oct 24, 2022 by Farwin Simaak.

    Spicy Air Fryer Salmon

    Tender and flakey on the inside, spicy and crispy outside, this is the best Air Fryer Salmon recipe and it is ready within 10 minutes! Pair it with your favorite side dish for a healthy, hearty, and delicious meal!

    Jump to Recipe
    air fryer salmon with lemon wedges and green beans.

    Cooking the best salmon in the Air fryer is so easy, it will be a regular on your dinner menu. All you need is 5 minutes to prep the salmon and 10 minutes to cook! Who doesn't love that quick and easy meals like that?

    If you're looking to include salmon in your meals with less oil try these delicious protein packed Air Fryer Teriyaki Salmon or Air Fryer Salmon Bites.

    The spice mix for the salmon gives so much flavor, you get restaurant-quality salmon done at the convenience of your home! Tender, flakey and moist with a nice crisp outside, this is the best salmon fillet you'll ever taste.

    I've used fresh salmon fillets but frozen salmon can be cooked in the Air fryer too. Follow along and I'll show you how.

    Try these delicious Air Fryer Potatoes or Air Fryer Broccoli with the Air fried salmon!

    If you are obsessed with the Air fryer like me, check out my Air Fryer Recipe collection.

    Why We Love Air Fryer Salmon:

    • Moist and flakey on the inside, spicy and crisp on the outside
    • Ready in 10 minutes or less
    • So simple, easy, and delicious
    • It's gluten-free, keto/ low-carb friendly, and healthy

    Ingredients

    ingredients for the air fryer salmon.
    • Salmon fillets (about 6 oz each)
    • Olive oil spray - avocado oil, vegetable oil or any cooking spray can be used.
    • Smoked paprika
    • Cayenne Pepper - use chili powder or more paprika for a less spicy version.
    • Garlic powder
    • Black Pepper
    • Red chili flakes
    • Salt
    • Lemon wedges to serve

    How To Make The Best Salmon In The Air Fryer

    Scroll below for the printable recipe card and ingredient measurements.

    how to make air fryer salmon.

    STEP 1: Pat dry the salmon with paper towels. In a small bowl, mix salt, black pepper, garlic powder, paprika, and cayenne pepper.

    STEP 2: Spray salmon generously with olive oil. Rub the spice mix on the salmon fillets.

    placing the seasoned salmon in the air fryer.

    STEP 3: Preheat air fryer at 400˚F. Place salmon in the Air fryer basket. Air fry salmon for 7 to 10 minutes until cooked through. Check for doneness at the 7-minute mark. Or when the internal temperature is 145˚F in the thickest part of the salmon.

    *Cooking times may vary depending on how thick the salmon is and the air fryer model.

    air fryer salmon in the air fryer basket.

    STEP 4: Remove air-fried salmon and serve warm drizzled with lemon juice or with lemon wedges on the side and your choice of side dish.

    Recipe Tips

    Here are some top tips to make the best salmon in Air fryer.

    • Pat dry the salmon filets thoroughly to get rid of extra moisture.
    • Line the Air fryer basket with parchment paper or aluminum foil for easy cleanup. This also prevents the salmon skin from getting stuck to the air fryer basket.
    • Preheat the Air fryer. This helps to cook the salmon quickly making it crispy outside but tender and moist inside.
    • Check for doneness using an instant-read or meat thermometer. The salmon should be done when the internal temperature is 145˚F. Or when it's no longer pink.
    air fried salmon with green beans on a plate.

    How To Cook Frozen Salmon in the Air Fryer

    You can cook frozen salmon in the Air fryer too. I always keep a bag of frozen salmon in my freezer for dinner emergencies. You can cook frozen salmon in two ways.

    1. Let the salmon thaw and cook it as a fresh filet. When you thaw frozen fish, it will release a lot of water and is very delicate. Make sure you handle it gently and dry the fish thoroughly using paper towels!
    2. Or, place the frozen fish in the Air fryer and cook for 5 minutes at 400˚F. Rub with olive oil and seasonings and cook for another 7 minutes or until the desired doneness.

    What To Serve With Air Fryer Salmon

    I can eat salmon with almost anything or on their own. Pair the fried salmon with rice, vegetables or salad for a hearty meal.

    • Green Beans, Broccoli, Cauliflower, Potato Wedges or any of your favorite veggies.
    • Baked Potatoes, , Mashed Potatoes, or Basmati Rice
    • Cauliflower Rice or Mashed Cauliflower for a low carb meal.
    air fryer salmon on a plate.

    How to Store And Reheat

    Store the cooked salmon in the fridge, in an airtight container, for 3 days.

    Reheat in the Air fryer at 380˚F until warm. Alternatively you can reheat the salmon in the microwave, skillet or warm it in the oven.

    Frequently Asked Questions

    How To Air Fry Salmon With Skin?

    You can use this recipe to air fry salmon with skin on.
    If you want the skin crispy, turn the salmon over, skin side up and air fry at 400˚F for 2 to 3 minutes.

    How Long To Air Fry Salmon?

    Cook salmon at 400˚F for 7 to 10 minutes. The timing depends on how thick your fillet is and the air fryer model.

    How Do You Know When Salmon Is Fully Cooked?

    Test it with a fork and it should no longer be pink inside. The best way to tell whether the salmon is cooked to perfection is to use an instant read thermometer. The thickest part should be 145˚F.

    More Air Fryer Recipes You'll Enjoy:

    • Air Fryer Garlic Steak Bites
    • Crispy and Juicy Air Fryer Chicken Thighs
    • Air Fryer Chicken Nuggets

    Recipe

    Spicy Air Fryer Salmon (10 Minutes)

    air fried salmon with green beans and lemon wedges.
    Tender and flakey on the inside, spicy and crispy outside, this is the best Air fryer salmon recipe and it's ready within 10 minutes! Pair it with your favorite side for a hearty and delicious meal!
    4.45 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Dinner, Main Course
    Cuisine American
    Servings 2
    Calories 394 kcal

    Equipment

    • Air Fryer

    Ingredients
     

    • 2 salmon fillets (about 6 oz each)
    • 1 tablespoon olive oil
    • ½ teaspoon paprika
    • ½ teaspoon cayenne pepper
    • ½ teaspoon garlic powder
    • ½ teaspoon black pepper
    • ½ teaspoon salt
    • lemon wedges to serve

    Instructions
     

    • Pat the salmon dry. In a small bowl, mix salt, black pepper, paprika and cayenne pepper.
    • Spray salmon generously with olive oil. Rub the spice mix on the fillets.
    • Preheat the oven at 400°F. Place the fillets in the air fryer basket. Cook them for 7 to 10 minutes or until cooked through. Check for doneness at the 7-minute mark. The salmon is done when the internal temperature is 145 in the thickest part.
    • You can turn the fillet gently and cook it for another 2 to 3 minutes to crisp up the other side too if you wish.
    • Serve warm with lemon wedges and your choice of side dish.

    Notes

    • Cooking times may vary depending on how thick the salmon fillet is. It's better to check with a thermometer or a fork.
    • Cooking from Frozen -
      • let the salmon thaw, pat dry thoroughly and follow with the rest of the recipe.
      • If not thawing, cook the fillets for 5 minutes at 400F, Rub oil and seasonings and cook it further for another 7 minutes or until cooked through.
    • Storage - the cooked salmon in the fridge, covered, for 3 days. Reheat using the Air fryer on a low setting or on the skillet until warm.

    Nutrition

    Serving: 1 filletCalories: 394 kcalTotal Carbs: 1.7 gProtein: 39.9 gFat: 25.8 gSaturated Fat: 3.5 gFiber: 0.9 g
    Keyword air fryer, easy, quick, salmon
    Tried this recipe?If you like this recipe, I’d love if you can give me a rating and comment! Share this with your family and friends!
    Farwin Simaak
    « Best Air Fryer Chocolate Chip Cookies
    Air Fryer Frozen Samosa »

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