Air Fryer Pita Chips
These crunchy air fryer pita chips are the perfect healthy snack! With just 4 ingredients, it’s ready in just 8 minutes and great for dipping in hummus or your favorite dip.
Air fryer is perfect for appetizers and snacks and you’ll love these Air fryer Zucchini Chips, Air fryer Jalapeno Poppers and Air Fryer Tater Tots.
Let me tell you, these homemade Air fryer pita chips are so much better than store-bought. You need only 4 ingredients and they get done in just 8 minutes. They come out nice and crisp. Have your hummus ready and see how addictive these pita chips are!
My kids love these pita chips as an afterschool snack or anytime they want to munch something. I make sure I have pita bread ready because making these pita chips from scratch is so easy – even the kids can do it by themselves.
If you’re looking for more Air fryer side dishes or Air fryer vegetable dishes, check our Air Fryer Recipe collection.
Ingredients and Notes
Pita Bread – There are several varieties of pita bread you can choose from. I use thin pita bread like Arabic-style/Lebanese-style. They cook faster and are so crunchy. You can use pita pockets or thick pita bread like the Greek-style one. Note that these may have crispy edges and soft centers.
Both white pita or whole wheat pita bread can be used depending on your preference.
Toppings (optional) – Za’atar, dried parsley, Italian seasoning
Again, toppings depend on your preference. These 3 toppings are my favorites. Use one or all three. You can keep it simple and just use kosher salt and ground black pepper too.
Oil – extra virgin olive oil, avocado oil, or any neutral oil
How To Make Pita Chips In The Air Fryer
Scroll below for the printable recipe card and ingredient measurements.
Place the pita bread on a cutting board and cut into 8 triangles or more. Using a pastry brush or cooking spray, oil both sides of the pita. Mix salt and black pepper together in a small bowl and sprinkle on top of the pita.
Alternatively, you can add the pita wedges, oil, salt and pepper to a bowl or a large bag and toss to coat. Make sure all the pitas are evenly coated.
Sprinkle either Za’atar, dried parsley or Italian seasoning on the pita triangles.
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Place pita on the Air fryer basket. This is one recipe I wouldn’t recommend preheating the Air fryer.
I didn’t have the problem of my pita chips flying around in the Air fryer so I didn’t need to weigh them down. But if you’re concerned you could place a trivet on top of the pita triangles.
Air fry pita chips at 320F for 7 to 8 minutes shaking the air fryer basket halfway through until golden brown and crunchy.
Remove the pita chips from the Air fryer and serve with your favorite dip.
What To Serve Air Fried Pita Chips With
Homemade pita chips are such a versatile snack and you can serve it in many ways. Here are some ideas.
- Hummus – I love a good homemade hummus ani have an easy recipe with canned chickpeas.
- Guacomale – yes, I love to use air fried pita chips to scoop a creamy, zesty homemade guacamole. So delicious!
- Salsa or your favorite dip
- Soup – serve with creamy soup.
- Fattoush salad – Deep fried pita chips are used in Middle eastern crunchy fattoush salad. This air fried pita chips are a healthy addition to the salad.
More Air Fryer Recipes You’ll Love:
- Air Fryer Zucchini Chips
- Air Fryer Jalapeno Poppers
- Air Fryer Tater Tots
- Air Fryer French Fries
- Air Fryer Roasted Nut Mix
Check out my Air Fryer Recipe Collection for more Air fryer recipes.
If you like this recipe, I’d love it if you can give me a rating and comment! Share it with your family and friends! ❤️
Recipe
Crunchy Air Fryer Pita Chips In Minutes!
Equipment
- Air Fryer
- Evo Oil Sprayer Bottle (Non-Aerosol)
Ingredients
- 2 pita breads
- 1 tbsp olive oil
- salt
- black pepper
Toppings
- 2 tsp Zaatar
- 2 tsp parsley flakes
- 2 tsp Italian seasoning
Instructions
- Place the pita bread on a cutting board and cut it into 8 pieces or more. Using a pastry brush or cooking spray, oil both sides of the pita. Mix salt and black pepper together in a small bowl and sprinkle on top of the pita.
- Alternatively, you can add the pita strips, oil, salt and pepper to a bowl or a large bag and toss to coat. Make sure all the pita strips are evenly coated.
- Sprinkle either Za'atar, dried parsley or Italian seasoning on the pita strips.
- Place the pita in the Air fryer basket.
- Air fry at 320F for 7 to 8 minutes until golden and crisp.
Notes
- Once cooled, store the pita chips in an airtight container or ziplock bag to prevent them from getting hard.
- You can store them at room temperature for 2 to 3 days.
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We had this with zaatar and hummus. Great way to use up 3-day-old kaboos and pitas.
It sure is. Thanks, Rupali.
These went down a treat with some hummus for an afternoon snack! Kids even asked for some in their lunchboxes the next day!
That’s awesome, Donna. My kids love it too.
Oh yay! I am getting a new air fryer oven, this afternoon!! (insert little happy dance) We love pita chips, so this will be the first recipe I try. Za’atar is a personal favorite and I think these chips will be fabulous! I’ll be back to let you know how they turned out!
Oh Glenda, that’s so exciting! Happy Air frying!
I needed the perfect dippers for a dip and these fit the bill! So easy and so crunchy, they’re pretty nearly perfect!
That’s fabulous! Thanks Jenn!
I have been looking for an easy Air Fryer Pita Chips recipe to make with my spinach dip. Your air fryer recipe was perfect and everyone at my gathering love them!!
Awesome! Thanks Sherry!