Dill Dip With Greek Yogurt
This Dill Dip with Greek Yogurt made with both fresh dill and dried dill is delicious, creamy and light! With minimal ingredients this herb dip is ready in minutes. Serve this yogurt dill dip as an appetizer with fresh veggies, chips or as a sauce in your wraps or dishes.
Greek Yogurt Dill Dip
Looking for an easy and delicious dip that’s ready in a few minutes for your next party or gathering? Then this is the dip you need. This dill dip with Greek yogurt is made with a handful of ingredients and is ready in just 2 minutes.
The tangy flavor of the Greek yogurt pairs perfectly with the refreshing flavor of fresh dill, making it a crowd pleaser. It’s creamy and light thanks to the Greek yogurt with a whopping amount of protein. This dip is similar to Greek Tzatziki dip but without the cucumber and with plenty of fresh herbs.
Serve it as a dip with vegetables, crackers, homemade crostini, or chips for a healthy appetizer at your next party. Or use it as a sauce in your wraps, rice or salad bowls. I like to drizzle the dill yogurt sauce in my chicken shawarma or chicken fajita wraps.
Ingredients for dill dip
- Greek yogurt – Use plain yogurt without any flavorings added. I like to use full-fat Greek yogurt for taste and thickness.
- Sour cream – makes the dip thick and creamy and adds more nutritional value .
- Dill – this herb is the star of this dip. Dill has a refreshing flavor and I used both fresh dill and dried dill to enhance it.
- Fresh lemon juice – makes the dip fresh, tangy and irresistible. For a more intense flavor, add some lemon zest.
- Garlic – garlic powder or minced garlic if you prefer a more pronounced garlic flavor.
- Olive oil – optional but useful for thinning the dip without adding extra liquids.
- Seasonings – salt, ground black pepper
- Optional – add chopped chives, minced onions or onion powder if you like a pronounced onion taste.
How to Make Dill Dip With Greek Yogurt
*Scroll below for the printable recipe card and ingredient measurements.
To make this dill dip, add Greek yogurt, sour cream, chopped dill, dried dill, garlic powder, salt, black pepper, olive oil and lemon juice to a medium bowl.
Mix well until combined. Chill it in the fridge for half an hour before serving.
Serve as a dip with fresh-cut veggies, potato chips or use it in your wraps or on favorite dishes.
How To Serve Dill Dip
Dill dip can be served in different ways, and here are some of our favorites:
- Flavorful dip: Serve dill dip as a dipping sauce for raw veggies, crackers, crostini, pita chips, potato chips or pretzels. You can include vegetables like carrots, celery, cucumber, cherry tomatoes and bell pepper. Simply place the dip in a serving bowl and arrange the dippers around it.
- Spread or as a creamy sauce: Spread dill dip on sandwiches or wraps for a tangy and flavorful twist.
- Salad dressing: Thin out the dip with a little bit of milk or sour cream to create a creamy salad dressing.
- Topping: It’s a perfect topping for baked potatoes, salmon, or grilled chicken.
Regardless of how you serve it, be sure to keep the dip refrigerated until ready to use, and serve it chilled. Enjoy!
Can you make dill yogurt dip with regular yogurt?
Yes, you can make this dip with regular yogurt instead of greek yogurt. The consistency will be more of a sauce than a dip. You can get rid of the excess water in regular yogurt by letting it strain through a kitchen cloth placed on a strainer, overnight in the fridge.
What can I substitute for sour cream in the dip?
Sour cream adds tang and creaminess to this healthy dip. That being said, you can absolutely substitute it with more Greek yogurt. Or you can add mayonnaise too.
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Recipe
Dill Dip With Greek Yogurt (Dill Yogurt Sauce)
Ingredients
- 1 cup Greek yogurt
- 3 tbsp sour cream
- 1 tbsp lemon juice
- 1 clove garlic minced or 1 tsp garlic powder
- ½ cup chopped fresh dill
- ½ tsp dried dill
- 1 tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- To make this dill dip, add Greek yogurt, sour cream, chopped dill, dried dill, garlic powder, salt, black pepper, olive oil and lemon juice to a medium bowl.
- Mix well until combined. Chill it in the fridge for half an hour before serving.
- Serve as a dip with fresh-cut veggies, potato chips or use it in your wraps or on favorite dishes.
Notes
Serve it as a:
- Flavorful dip: Serve dill dip as a dipping sauce for raw veggies, crackers, crostini, pita chips, potato chips or pretzels. You can include vegetables like carrots, celery, cherry tomatoes and bell pepper. Simply place the dip in a serving bowl and arrange the dippers around it.
- Spread or as a creamy sauce: Spread dill dip on sandwiches or wraps for a tangy and flavorful twist.
- Salad dressing: Thin out the dip with a little bit of milk or sour cream to create a creamy salad dressing.
- Topping: It’s perfect topping for baked potatoes, salmon, or grilled chicken.
Nutrition
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Does it taste better if you make it a day ahead?
Yes! I think it tastes even better when made a day ahead.
Delicious
Thank you Shelley!