Air Fryer Pancakes
This Air Fryer Pancakes recipe is the best way to make light, fluffy pancakes in a fraction of the time it takes to make them on the stove. It takes less than 15 minutes, and they come out perfect every single time!
If you’ve already tried and loved my air fryer scrambled eggs or my air fryer french toast sticks, then these pancakes will be right up your alley. They all go great when served together for a Sunday brunch!
Why You’ll Love Air Fryer Pancakes:
- Convenient: Using the air fryer means you don’t have to stand over a hot stove flipping pancakes. It’s a hands-off cooking method that’s super convenient.
- Easy to Make: Instead of making multiple smaller pancakes, this recipe teaches you how to make one big fluffy pancake that you can easily slice into smaller pieces.
- Tasty: The end result is a large, flavorful pancake that the whole family will love.
Ingredients
*Scroll below for the printable recipe card and ingredient measurements.
- All-Purpose Flour (AP Flour)
- Sugar: Granulated sugar works best but feel free to use brown sugar or sweetener.
- Baking Powder: The secret to our pancake’s fluffy texture.
- Buttermilk: Adds a tangy flavor and makes the pancake soft.
- Egg
- Melted Butter
- Vanilla Extract
Equipment Needed
It would help if you had a 6-inch baking pan that can be used in an air fryer. Nonstick is better and a glass dish can be used too.
For individual pancakes, you can use 4-inch foil pie tins.
How to Make Pancakes In Air Fryer
Making this incredible air fryer pancake recipe at home is easy and involves just a few steps.
Serves 2 but can be easily doubled for another batch.
*Scroll below for the printable recipe card and ingredient measurements.
Whisk the wet ingredients: In a large mixing bowl, whisk together the egg, melted butter, buttermilk, and vanilla extract.
Mix dry ingredients: In another bowl, combine all-purpose flour, baking powder, sugar, and a pinch of salt.
Combine wet and dry ingredients: Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
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Fill the baking pan: Pour the pancake batter into a 6-inch baking pan lined with parchment paper. For individual pans, use cooking spray. Place the baking pan in the air fryer basket.
Cook pancakes: Air fry the pancake for 5 minutes in a preheated air fryer at 390 degrees F. Then, flip the pancake with a rubber spatula and air fry for an additional 3 to 4 minutes, or until it’s cooked through. The top should not be wet and should spring back to the touch.
Serve: Transfer the pancake to a plate and cut it into four pieces. Serve the pancakes with your favorite syrup and fresh strawberries.
Ways to Switch Up Your Pancakes
Buttermilk pancakes are great on their own but adding a variety of ingredients is always fun.
Here’s what you can add to level up your pancakes.
- Chocolate chip pancake: add 2 tbsp chocolate chips to the batter.
- Blueberry pancakes: fold 1/4 cup blueberries to the batter.
- Strawberry pancakes: fold in 1/4 cup strawberry pieces.
No Buttermilk? Here’s What to Use Instead
Yes, you can totally swap milk for buttermilk in pancakes! Just remember, buttermilk has a bit of acidity that helps make pancakes light and fluffy.
If you use regular milk instead, you may need to add a bit of acid, such as lemon juice or vinegar, to help with the leavening process. Add about 1 tablespoon of lemon juice or vinegar to 1 cup of milk to substitute for buttermilk.
Recipe Tips
- Preheat for Perfect Pancakes: Before you start, make sure to preheat your air fryer. This helps to ensure that your pancakes cook evenly and come out just right.
- Use Parchment Paper: Line your baking pan with parchment paper as this makes for easy clean-up. It also prevents the pancakes from sticking to the pan.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough pancakes.
- Flip for Even Cooking: After the initial 5 minutes of cooking, flip your pancake and continue to air fry for 3 to 4 minutes. This ensures that your pancake cooks evenly on both sides and is golden brown.
How to Serve These Pancakes
Pancakes are a classic breakfast dish that can be served in a variety of ways. Here are a few suggestions:
- Maple syrup and butter: For a traditional touch, serve your pancakes with a generous drizzle of maple syrup and a pat of butter. The fluffy cakes will soak up the syrup perfectly.
- Fresh fruits: If you’re in the mood for something fruity, try serving your pancakes with a side of fresh strawberries, mixed berries or even bananas.
- Whipped cream: Top your pancakes with a dollop of whipped cream and a sprinkling of chocolate shavings for a decadent treat.
How to Reheat Pancakes in an Air Fryer?
To reheat pancakes in an air fryer, preheat it to 350°F, then place the pancakes in a single layer in the basket. Cook for 3-5 minutes, flipping halfway through if needed, until they’re heated through and crispy. Serve with your favorite toppings once done.
No, it doesn’t work. You’ll make a mess and end up with sloppy pancakes, and nobody wants that.
More Breakfast Recipes For You:
DID YOU MAKE IT? Please leave a comment and rating letting us know how you liked this recipe!
Recipe
Air Fryer Pancakes
Equipment
- Air Fryer
Ingredients
- ½ cup + 1 tbsp all-purpose flour
- ½ tsp baking powder
- 2 tsp sugar
- salt
- ½ cup buttermilk
- 1 egg
- 1 tsp melted butter
- 1 tsp vanilla extract
Instructions
- Line a 6-inch baking pan that could fit in the air fryer with parchment paper.
- Preheat Air Fryer at 390 degrees F for 3-4 minutes.
- In a large bowl, mix all-purpose flour, baking powder, sugar, and salt.
- Whisk the egg, melted butter, buttermilk, and vanilla extract in another bowl.
- Add the wet ingredients to dry ingredients and mix until combined. Don't overmix.
- Add the pancake batter to the baking pan. Air fry the pancake for 5 minutes. Flip the pancake and air fry for 3 to 4 minutes until cooked. The top shouldn't be wet and spring to the touch.
- Transfer the pancake to a plate and cut into four. Serve with syrup and strawberries.
Notes
- Serves 2 but can be easily doubled for another batch.
- Foil pie pans can be used for individual pancakes.
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This was great! Super quick and easy, and it made enough for everybody!
This is such a good idea! I can’t wait to try it. I do so many things with the air fryer but pancakes never crossed my mind!
I didn’t realize I could make pancakes this way. Thanks for the idea!
I can’t wait to make these! I’ve cooked a lot of things in my air fryer, but I’ve never tried cooking pancakes in it!
You’ll love it. Thank you Beth!
WOW! I have never tried pancakes this way before. Thanks for the detailed recipe.
Thank you Kushigalu!
Oh my goodness these pancakes were so good! I had no idea you could make pancakes in the air fryer but these worked so well. Thank you!
So convenient! Thanks Harriet.
Looks very easy to make, best for breakfast!
Thank you Charah!
I made these pancakes for breakfast this morning and they were amazing! I had no idea you could do this in the air fryer!
That’s awesome. Thank you Taylor.
Quick, easy to make and a terrific breakfast for my family. They are going to love this.
Sure they will! Thanks Kathleen!