Air Fryer Pancakes
Make one big pancake in the air fryer and cut into smaller pancakes with this easy recipe.
Equipment
- Air Fryer
Ingredients
- ½ cup + 1 tbsp all-purpose flour
- ½ tsp baking powder
- 2 tsp sugar
- salt
- ½ cup buttermilk
- 1 egg
- 1 tsp melted butter
- 1 tsp vanilla extract
Instructions
- Line a 6-inch baking pan that could fit in the air fryer with parchment paper.
- Preheat Air Fryer at 390 degrees F for 3-4 minutes.
- In a large bowl, mix all-purpose flour, baking powder, sugar, and salt.
- Whisk the egg, melted butter, buttermilk, and vanilla extract in another bowl.
- Add the wet ingredients to dry ingredients and mix until combined. Don't overmix.
- Add the pancake batter to the baking pan. Air fry the pancake for 5 minutes. Flip the pancake and air fry for 3 to 4 minutes until cooked. The top shouldn't be wet and spring to the touch.
- Transfer the pancake to a plate and cut into four. Serve with syrup and strawberries.
Notes
- Serves 2 but can be easily doubled for another batch.
- Foil pie pans can be used for individual pancakes.
Nutrition
Calories: 222 kcal | Total Carbs: 31 g | Protein: 8 g | Fat: 6 g | Saturated Fat: 3 g | Sodium: 217 mg | Fiber: 1 g | Sugar: 7 g | Vitamin A: 280 IU | Calcium: 146 mg | Iron: 2 mg | Net Carbs: 31 g
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