Air Fryer Everything Bagels

These easy Air Fryer Everything Bagels are made in just 15 minutes with Greek yogurt and no yeast. They’re healthy and better than store-bought. Soft, chewy, and served with herbed cream cheese and smoked salmon, they’re absolutely delicious!

air fryer bagels with everything seasoning and herbed cream cheese.

Air Fryer Everything Bagels With Herbed Cream Cheese

Brunch got even better with these 15 minute Air fryer Everything bagels. They’re soft, chewy, and taste fantastic with herbed cream cheese and smoked salmon. Great for Mother’s Day breakfast or Brunch! I’m putting this recipe out here so that my family can make homemade bagels for me. 😉

I’ll also show you how to make the herbed cream cheese and how to assemble THE MOST DELICIOUS Air fryer Everything bagel sandwich.

If you love making delicious breakfast in your Air fryer, you’ll love Air Fryer Banana Bread and Air Fryer Blueberry Scones! For more tasty Air fryer recipes, check my Air Fryer Recipe Collection.

If you use Self-Rising Flour, these bagels in the Air fryer need only 3 ingredients. It’s expensive here in Canada and I know some of the readers don’t have access to it. So I used plain flour, baking powder, and salt to make these bagels. Unlike other recipes, I’ve also added Everything bagel seasoning to the dough so that the bagels have extra flavor, just like the Everything bagels we get here. You can make plain bagels without adding the seasoning to the dough. It’ll still be delicious.

These bagels get cooked in the Air fryer in 12 to 15 minutes. So easy and fast! Next time you get a craving for a bagel, you’re 15 minutes away from delicious homemade bagels.

Jump to:

Why We Love Bagels In Air Fryer:

  • Quick and easy homemade bagels in just 15 minutes
  • Taste amazing with the herbed cheese
  • Great for breakfast or brunch

Ingredients For Air Fryer Bagels

  • All Purpose Flour – Substitute with 1 cup of raising flour and only 1/2 teaspoon baking powder. Omit the salt.
  • Baking powder
  • Salt
  • Everything Bagel Seasoning
  • Greek Yogurt – use Plain Greek yogurt. Avoid using “Greek Style Yogurt” as they’re regular yogurt. If you’re using regular yogurt, strain them for a few hours and use it.
ingredients for air fryer everything bagels.

What Is Everything Bagel Seasoning

It is a seasoning mix of six ingredients that you can sprinkle on anything, on bagels obviously and in avocado toast, eggs and salads . It’s nutty, garlicky, crunchy, and tastes amazing!

The popular brand is Trader Joes Everything Bagel Seasoning. You can also get it in stores like Costco and Walmart. I use Costco brand Everything seasoning.

If you’re unable to find it, you can try making your own. Here’s what you need:

  • 2 teaspoons Black sesame seeds
  • 4 teaspoons White sesame seeds
  • 2 teaspoons Dried garlic flakes
  • 2 teaspoons Dried minced onion
  • 2 teaspoons Poppy seeds
  • 1 teaspoon Coarse sea salt

Mix everything together in a jar and shake. Sprinkle on anything!

How To Make Air Fryer Everything Bagels

Scroll below for the printable recipe card and ingredient measurements.

mixing dry ingredients for the air fryer bagels.

adding yogurt to the dry ingredients.

In a large mixing bowl, mix together all-purpose flour, baking powder, salt, and Everything seasoning. Add the Greek yogurt to the dry ingredients.

making the dough for air fryer bagels.
cutting the dough into four for air fryer bagels.

Mix until a dough ball forms. Knead it for a few minutes. The dough will be a bit sticky. Transfer it to a floured surface. Cut the bagel dough into four equal-sized portions.

shaping each piece into a rope for air fryer bagels.
shaping the ropes for air fryer bagels.

Roll each portion of dough into an 8-inch to 10-inch long rope. Dust the rope and surface with flour if needed. Take each rope and wet the ends with some water to seal them. Shape the bagel dough until you get a nice circular shape.

doing an egg wash on the bagels.
sprinkling the bagels with everything bagel seasoning.

Beat the egg with a splash of water. Brush the bagel tops with the beaten egg. Sprinkle Everything seasoning on the bagels.

placing the bagels in the air fryer.
air fried everything bagels in the air fryer.

Preheat Air fryer at 300F for 3 minutes. Brush or spray the Air fryer basket with oil. Place the bagels carefully on the air fryer basket. Air fry bagels for 12 to 15 minutes until bagels have risen and tops are golden brown. Let it cool for 5 minutes before slicing.

air fryer bagels cut in two showing the texture.
See the texture of these Air fryer bagels!

How To Make Herbed Cream Cheese

These Air fryer everything bagels are so delicious, spread with herbed cream cheese. Here’s how to make it:

ingredients for herbed cream cheese.
making the herbed cream cheese in a bowl.

Whisk together cream cheese, chopped dill, and lemon juice until combined. Taste and add more lemon juice if needed. You can add chopped chives or parsley to this spread.

air fryer bagels with herbed cream cheese.

Air Fryer Bagel Topping Ideas

I love to make bagels with different toppings. My kids love it too and they use so many. For plain bagels, do not use Everything seasoning in the dough. Here are some of our favorite bagel toppings:

  • Sesame seeds
  • Poppy seeds
  • Cheese – Cheddar cheese, Parmesan cheese, Mozzarella cheese, Asiago cheese all taste great sprinkled on top
  • Cinnamon sugar – make your bagels sweet by sprinkling coarse sugar mixed with some cinnamon
air fryer everything bagels with herbed cream cheese and smoked salmon.

How To Make Air Fryer Bagel Sandwich

Enjoy these Air fryer bagels in an awesome bagel sandwich! Let me show you how to assemble one:

  1. Cut the bagel in half. You can butter it to make it extra yummy.
  2. Spread the herbed cream cheese on the bagel halves.
  3. Layer a slice or two of smoked salmon on the bottom half of the bagel.
  4. Place thinly sliced red onions on the salmon slice.
  5. Sprinkle some capers and chopped dill on top of the onions.
  6. Close with theother half of the bagel.
  7. Enjoy!

How To Store And Reheat

STORE leftover bagels in an airtight container in the fridge for 3 to 4 days.

REHEAT them in the Air fryer at 350F for 2 to 3 minutes.

FREEZE – the bagels in a ziplock bag in the freezer for 3 months

REHEAT FROM FROZEN – Air fry at 380F for 5 to 6 minutes until warm.

Common Questions

Can I use self-rising flour to make the bagels?

Yes, you can. Substitute 1 cup of self-rising flour and 1/2 teaspoon baking powder for all-purpose flour. Omit the baking powder and salt from the recipe.

How to make bagels in the oven?

If you want to make these bagels in the oven, preheat the oven to 350F. Bake the bagels for 15 to 20 minutes until they’ve risen and the tops are golden.

Can you toast bagels in the Air fryer?

You absolutely can. Toast the bagels in the Air fryer at 350F for 5 minutes until warm and toasted.

More Air Fryer Recipes You’ll Enjoy:

Check out my Air Fryer Recipe Collection for more Air fryer recipes.

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Recipe

Air Fryer Everything Bagels With Herbed Cream Cheese

air fryer everything bagels in the air fryer basket.
These easy Air Fryer Everything Bagels are made in just 15 minutes with greek yogurt and no yeast. They're healthy, better than store-bought. They're soft, chewy, and served with herbed cream cheese and smoked salmon, absolutely delicious!
5 from 2 votes
Prep Time 5 minutes
12 minutes
Total Time 17 minutes
Course Breakfast, Snack
Cuisine American
Servings 4

Equipment

Ingredients
 

  • 1 cup all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp everything bagel seasoning and 2 tbsp more for topping
  • 1 cup greek yogurt
  • 1 egg

Herbed Cream Cheese

  • 4 oz cream cheese
  • 1/2 tbsp Fresh dill chopped
  • 1 tsp lemon juice

To Serve The Bagels

  • 4 slices smoked salmon
  • 2 tsp capers
  • red onion thinly sliced

Instructions
 

  • In a large mixing bowl, mix together all-purpose flour, baking powder, salt, and Everything seasoning. Add the Greek yogurt to the dry ingredients.
  • Mix until a dough ball forms. Knead it for a few minutes. The dough will be a bit sticky. Transfer it to a floured surface. Cut the bagel dough into four equal-sized portions.
  • Roll each portion of dough into an 8-inch to 10-inch long rope. Dust the rope and surface with flour if needed. Take each rope and wet the ends with some water to seal the ends. Shape the bagel dough until you get a nice circular shape.
  • Beat the egg with a splash of water. Brush the bagel tops with the beaten egg. Sprinkle Everything seasoning on the bagels.
  • Preheat Air fryer at 300F for 3 minutes. Brush or spray the Air fryer basket with oil. Place the bagels carefully on the air fryer basket. Air fry bagels for 12 to 15 minutes until bagels have risen and tops are golden brown. Let it cool for 5 minutes before slicing.

To make the herbed cream cheese:

  • Whisk together cream cheese, chopped dill, and lemon juice until combined. Taste and add more lemon juice if needed. You can add chopped chives or parsley to this spread.

To assemble Air fryer bagel sandwich:

  • Cut the bagel in half. Spread the herbed cream cheese on the bagel halves. Layer a slice or two of smoked salmon on the bottom half of the bagel. Place red onions on the salmon slice.Sprinkle some capers and chopped dill on top of the onions.Close with theother half of the bagel.Enjoy!

Notes

  • STORE leftover bagels in an airtight container in the fridge for 3 to 4 days.
  • REHEAT them in the Air fryer at 350F for 2 to 3 minutes.
  • FREEZE – the bagels in a ziplock bag in the freezer for 3 months
  • REHEAT FROM FROZEN – Air fry at 380F for 5 to 6 minutes until warm.

Nutrition

Serving: 1 bagel with cream cheeseCalories: 284 kcalTotal Carbs: 28 gProtein: 15 gFat: 12 gSaturated Fat: 6 gSodium: 810 mgFiber: 1 gSugar: 3 gVitamin A: 461 IUVitamin C: 1 mgCalcium: 214 mgIron: 2 mgNet Carbs: 27 g
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6 Comments

    1. Hi Margo, Everything bagel seasoning is a seasoning mix of 6 ingredients: black sesame seeds, white sesame seeds, poppy seeds, dried garlic, dried onion, flaked salt. It’s available in most stores like Walmart, Target, Costco etc.

  1. This was so good. Wasn’t sure it would turn out. It was delicious. We used cream cheese salmon spread on them. Fantastic!

  2. Hi, I was wondering if it would be possible to freeze the dough prior to baking so that I could just prep them for later?

    1. Hi Jakub, I freeze the finished bagels but have never frozen the dough. You could try freezing the dough and thawing in the fridge overnight. Let me know if you try it out.

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