I paired the cooling sago pudding with nutrient-rich kiwis,topped with treacle and toasted cashews it was a wonderful dessert that you can have any time of the day. I had this for my lunch.
Kiwi and Sago Pudding
100g sago pearls
1 cup water
1 cup coconut milk
3 to 4 tbsp raw sugar (depends on your liking,you can substitute any sweetener you like)
1/4 tsp cardamom powder
1 tbsp raisins
Treacle or syrup
Wash the sago pearls in running water and drain.
Tip in the sago pearls,a pinch of salt and water to a pan and let it come to a boil on a medium fire.
Keep on stirring till the pearls get cooked and the mix becomes translucent.
Add the cardamom powder,sugar,raisins and coconut milk and keep stirring till the mix becomes a bit thick.
Take off from fire and leave aside to cool.
Spoon the pudding onto serving glasses and refrigerate it till you serve.
Serve it with sliced kiwis,a drizzle of treacle and chopped nuts.