Here’s wishing all my readers a blessed Ramadan. This holy month is a time to look inwards, cleanse our soul, connect with Allah and hopefully continue to do the same for the rest of the year. This is also the time where we turn into our favorite comforts foods. These food adorn our Iftar table every single day and we take immense pleasure in making and serving it to our friends and family. One such meal that me and my family come to love is this simple chicken and veggie pie.
One snack item that regularly adorns our Iftar table is Patties with a chicken,beef or fish filling. These half moon shaped dough pockets are filled, sealed, then deep fried till golden in color. But this year I’m trying to wean myself and family from fried foods. So I tweaked the recipe and turned it into a pie. Making a pie is so much easier than making individual patties.