There are couple of traditional recipes for eggplant which I’m deeply in love with but those call for deep frying them first. A process that I’m trying to steer away from. And so far I’ve been successful thanks to S and the kids who are not into fried foods except for the occasional treats outside.
Apart from using the eggplants in Sambar(lentil curry with vegetables) this is my go to dish when I need a quick veggie/eggplant fix for my main meals.Rice or roti.
In case you’re wondering what’s that brownish specks on my rice,that’s Oat’s For Rice.An oat mix you cook along with rice.It’s a great addition of fiber and calcium to the otherwise mainly starchy rice.It was introduced in UAE recently. Now, I never cook my rice without them.