Here’s the recipe
Spiced Red Carrot Muffins
2 cups self-raising flour
1 cup carrot finely grated
few shallots,spring onions finely chopped
1/2 cup grated cheese
zest of 1 lemon
1/2″ inch ginger finely grated
1/2 cup milk
1/4 cup melted butter or vegetable oil
dash of kashmiri chili powder,cumin powder and ground pepper
Preheat the oven to 200 degree Celsius.Spray 12 muffin tins to grease.
Sift the flour in a large bowl.Add carrots,shallots,spring onions and cheese.Add the spices.Combine the veggies with the flour to coat them.
In a separate bowl,whisk the eggs,milk,vegetable oil or melted butter.Add the wet ingredients to the dry ingredients and gently fold until everything is combined.
Spoon the batter into prepared muffin tins.
Bake in the pre-heated oven for around 20 minutes or until a toothpick inserted in the middle comes out clean.
Cool on a wire rack and serve with ketchup.
*A word of note-I’m not promoting this book,simply sharing my thoughts with you lovely readers on what interests me as I feel blogs are all about having that personal touch.