Coconut Roti and Sambal
Ingredients:
Makes 4 medium sized rotis
2 cups all purpose flour(wholewheat atta flour can be used too)
1 ½ cups fresh grated coconut
1 tablespoon butter
1 teaspoon salt
½ cup water
*Sambal
1 cup fresh grated coconut
few shallots roughly chopped
1 green chili finely chopped
¼ teaspoon chili flakes
¼ tsp chili powder
salt to taste
¼ of a lime juiced
Method:
In a bowl add the coconut,salt,¼ cup of water and mix slightly squeezing the coconut with your fingertips.Mix in the flour and butter.Add water little by little and form a dough.Divide the dough into equal sized balls.Sprinkle some flour on a round plate.Take a dough ball and flatten it on your palms,then place it on the plate.Flatten the dough with your fingertips starting from the middle and towards the edges of the plate.Heat a skillet and place the flattened dough and cook on both sides on medium heat.You can increase the heat and char the edges for crispy rotis.
For the sambal,mix all the ingredients.Adjust salt and lime according to your taste.And the chilies according to your heat tolerance.
Anonymous says
Such a timely post for me, I just ate Sri Lankan Gothamba roti and sambol yesterday at a restaurant in Qusais. Their sambal looked exactly like what you have in the picture, though the roti was very different....I'll share my review soon and get your thoughts!
Raji says
Woohoo...lovely dish Farwin..the coconut roti has caught my eye..looks so lovely and is full of flavours. The weather is really beautiful and this dish is perfect to chilly days.
Btw the rustic wooden background looks really lovely..from where u got it?
Arwa - LaMereCulinaire says
WOW Farwin this looks absolutely delicious!
And I can't comment enough about your photography!
Where did you get fresh coconuts here?
Shumaila says
As my daughters say when they are hungry- my tummy is rummmmmbling Farwin! I just love coconuts and wish i knew more ways to use them. They are so healthy as well....I am making this this week and posting a pic up for you to see my efforts..thanks for sharing!
Love and other Spices says
iliveinafryingpan-Arva,normally the Gothambu(means 'wheat') roti is simply a roti made with flour,water and bit of oil without coconut.Same as paratha.Can't wait to see your review so I can give my two cents.
Raji- thanks,sweet.I got the wood from Ace hardware,roughed up with some sandpaper and painted it.
Arwa-thanks so much,dearie.I get from the grocery shops close to my house.They've coconuts and grate them if you ask them to.I have bought from Lulu too.All of them have a separate facility to grate coconuts near the vegetable section.Do ask them.
Shumaila-Sorry to make you hungry dear but this is exactly my purpose *evil laugh* :)please do post the pic.Can't wait to hear your review.
ME! says
Your simply awesome Farwin, we say Gothambu in malayalam too.. i HAVE SEEN THE PICS THRICE ALREADY!!!! Your awesome farwin..post them all on foodgawker and tastespotting please!!!!
Plateful says
Beautiful pictures Farwin, I especially loved the one of the coconut and the sambal served in the shell. We make something similar, but with rice flour, called Kaipathiri.. it's hand pressed and cooked in the tawa just like this 🙂
Maayeka says
Tempting and delicious looking combo...with beautiful clicks..just awesome
Tina says
Looks delicious and tempting..
Marta´s Kitchen says
Farwin, if every post you do is going to be as good as this one, please always take your time 😉
Seriously this looks amazing and the photos are so beautiful
Devina Divecha says
What gorgeous photographs! I'm curious to know what drink you've photographed along with the food... 🙂
Love and other Spices says
ME!-thanks love,will be uploading a pic to those sites soon and bracing for rejection.
Maayeka,Tina,Marta thank you all for the lovely comments.
Devina- thanks dear.Oh,it's water in a clay cup.
Anonymous says
Coconut is one of nature's best treats, how delightful this fruit tastes! I love all things coconut. This sounds like music to my ears, and you have taken such good pictures, I just want to tear a big piece and dig in!!
Great post Farwin thanks for sharing!
PS your pictures are gorgeous 🙂
FoodEpix says
Looks delicious. Would love for you to share your pictures with us over at foodepix.com.
Uma says
Hopping here from tastespotting. I really mesmerised by your picture first! Today only I know that we can prepare sambal without dry prawn powder. Thanks!
Torviewtoronto says
yummy combination looks fabulous
Love and other Spices says
Torviewtoronto,Dima,Plateful Thanks for your loveliness.
Uma,yes you can make without prawn powder.Sometimes we use dried fish flakes too.Depends on how you want it.
sojo says
first time here....awesome blog...following u
vanessa says
This sounds lovely!
Taste Junction says
First time here and loving the space & the clicks!! Great to see some Sri Lankan recipes, since I'm sure I would be new to most of it.
Anamika
Sarah Walton - The Hedonista says
your photos are starting to make me cry. gorgeous...
Shabs.. says
HI farwin, I am shabs who blogs at http://www.Shabscuisine.blogspot.com. Just stumbled up on ur blog via muslim bloggers page. You have an awesome blog and I love your fotography!They are awesome. Love this dish too. I am very happy to follow you!
Love,
Shabs.
Jay says
wow...yummmy n inviting..:)
Tasty Appetite
Sonali Pradhan says
came in thru fb...n wow...coconut rotis n sambal are made just perfect.....i hav never made cocnut rotis be4...would love to giv it a try...glad to follow ur space here....:-)
http://onlyfishrecipes.blogspot.com/
Love and other Spices says
Thanks sojo,Anamika,Jay,Shabs and Sonali.
Vanessa,such a pleasant surprise to see your here.
Aww,Sarah.Thanks a lot.
Nisa Homey says
Beautiful pics dear....never made this...but will make it ASAP.
Fathima says
PS : In my native place, coconut roti is made with roasted rice flour, will blog about it someday.
Ambika says
Hi Farwin, just stumbled onto your page via seasonwithspice.com and I love it here. you have an awesome blog and beautiful photographs! Following you now and will visit you regularly, Happy New Year!! And yes, I will definitely try this recipe 🙂
Ami's Vegetarian Delicacies says
hi Farwin,
came here from seasonwithspice, and have been repeatedly visiting and following your blog.
Wonderful photos that are make me drool at yummy sl food, I'm a sri lankan too, check out my blog.
may i know how did u master photography? i see a big difference in your latest pics compared to previous ones
Love and other Spices says
Nisa,Fathima,Ambika Thank you.
Ambika,happy new year to you and your family!
Ami,Thank you and good to know a fellow Srilankan blogger.I've barely scratched the world of photography.I'm my own critique and do a lot of reading on food photography online and of course practicing after I bought my DSLR.Flickr could also help for inspirations.
dom jenkinson says
farwin, you clever in presentment. simple, but beautiful fixed. i love it
Toko bunga jakarta