This simple yet delicious Sri Lankan pumpkin curry made using the abundant fall vegetable and simmered with coconut milk and spices is a comfort in a bowl. It’s vegetarian, gluten free and dairy free.
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Sri Lankan
Watalappan-Coconut Custard Recipe
Watalappan- A classic Srilankan dessert ! This delicious and creamy coconut custard is made with only a handful of ingredients and resembles a creme caramel flan. Spiced with cardamom and pure, unrefined palm sugar it’s gluten free and dairy free.
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