Dill Dip With Greek Yogurt (Dill Yogurt Sauce)
Easy dill dip with Greek yogurt made with both fresh dill and dried dill is delicious, creamy and light! With a few ingredients dill dip is ready in minutes. Great as an appetizer or as a sauce for your wraps and bowls.
Ingredients
- 1 cup Greek yogurt
- 3 tbsp sour cream
- 1 tbsp lemon juice
- 1 clove garlic minced or 1 tsp garlic powder
- ½ cup chopped fresh dill
- ½ tsp dried dill
- 1 tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- To make this dill dip, add Greek yogurt, sour cream, chopped dill, dried dill, garlic powder, salt, black pepper, olive oil and lemon juice to a medium bowl.
- Mix well until combined. Chill it in the fridge for half an hour before serving.
- Serve as a dip with fresh-cut veggies, potato chips or use it in your wraps or on favorite dishes.
Notes
Serve it as a:
- Flavorful dip: Serve dill dip as a dipping sauce for raw veggies, crackers, crostini, pita chips, potato chips or pretzels. You can include vegetables like carrots, celery, cherry tomatoes and bell pepper. Simply place the dip in a serving bowl and arrange the dippers around it.
- Spread or as a creamy sauce: Spread dill dip on sandwiches or wraps for a tangy and flavorful twist.
- Salad dressing: Thin out the dip with a little bit of milk or sour cream to create a creamy salad dressing.
- Topping: It's perfect topping for baked potatoes, salmon, or grilled chicken.
Nutrition
Calories: 55 kcalTotal Carbs: 2 gProtein: 4 gFat: 4 gSaturated Fat: 1 gSodium: 111 mgFiber: 0.1 gSugar: 1 gVitamin A: 44 IUVitamin C: 1 mgCalcium: 46 mgIron: 0.1 mgNet Carbs: 2 g
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