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Lentil and Vegetable Soup with Parsley

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We were thrilled when the sun started shining and the temperatures peaked to 25 degree Celsius. Oh! What glorious days they were. I even lamented to my husband that it’s too hot in the house and we should get a fan and wondered out loud about the benefits of an air conditioner like we had back in Dubai (gasp). As you imagined, the good weather didn’t last long and it’s back to the unpredictable weather. The other day we were walking to the town and then the library where we got soaked about 4 times. Bit of rain, then the sun, they played hide and seek and Ammar was sure the rain was targeting us. LOL! Every time we stepped out of a shop to the street, it would start pouring.

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Red Lentils with Coconut Milk – Sri Lankan Parippu

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It’s December already. The end before new beginnings. The weather is very pleasant and I’m loving most of it. The mornings are cold and it’s hard to get the kids up from their cozy beds. Afternoons are bit warmer,though. But the warmth doesn’t come alone,it brings the cold breeze along with it. And you wish you could be that little girl again,playing outside until you’re tired.
In the evenings,we go for walks in the neighborhood, my husband joining us sometimes. I just love these little excursions with all three boys. Having Shawarma’s in the park,savoring every bite of lightly spiced meat and sauce while the cold breeze hits your face,watching the kids run around and chit-chatting with my husband. I couldn’t be any happier.
Back in Sri Lanka,when it comes to meal times,seeing the piping hot bowl of tempered Parippu (Red lentils/Dhal) makes most people happy. It’s a staple in our country. It’s a must when growing up. I have seen a many a kid’s faces wither away when they don’t see Parippu on their plate of Rice and Curry. My cousins refused to eat their food. Period.