Spicy Cheeseburger Sliders With Hawaiian Rolls
Cheeseburger sliders made with Hawaiian rolls are packed with spicy and juicy beef, melted cheese, and so delicious. They make a fun family or party food and can be made in 30 minutes.
Equipment
- Skillet
- Baking sheet
Ingredients
- 1 pound ground beef
- 2 garlic cloves minced
- 1 tsp chili flakes
Sauce Ingredients
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 3 tbsp sriracha sauce
- 3 tbsp brown sugar
For the Sliders
- 6 slices cheddar cheese
- 12 dinner rolls
- melted butter
- sesame seeds
Instructions
- Heat a skillet over medium high heat. Add beef and cook, breaking it as you go, until it's no longer pink, about 3 minutes. Add minced garlic and chilli flakes and cook for a few more minutes.
- In a small bowl, mix soy sauce, rice vinegar, sriracha sauce, and brown sugar.
- Add sauce to the beef and stir to coat. Cook for about 5 minutes until the sauce has reduced. Add a tablespoon or two of water to make it saucy.
- Preheat oven to 350 degrees F. Slice the entire pack of dinner rolls in half and separate.
- Place the bottom half on the baking sheet and add the cooked ground beef. Spread it evenly. Place cheese slices over beef. I used 6 large slices but you could use more. Cover with top half of dinner rolls.
- Brush the top and sides of the dinner rolls with melted butter. Sprinkle sesame seeds on top if you prefer.
- Bake the sliders for 15 minutes or until the cheese is melted and top looks golden brown. Remove from the oven and serve.
Nutrition
Serving: 1 slider | Calories: 263 kcal | Total Carbs: 23 g | Protein: 13 g | Fat: 13 g | Saturated Fat: 5 g | Sodium: 563 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 140 IU | Vitamin C: 3 mg | Calcium: 148 mg | Iron: 2 mg | Net Carbs: 22 g
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