Pizza Rolls in Air Fryer From Scratch!
Pizza rolls in the Air Fryer made from scratch with an easy homemade dough! Fill with your favorite pizza toppings and cheese for a perfect snack.
Equipment
- Air Fryer
Ingredients
- 2 cups all purpose flour
- 2½ tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 3 tbsp cold butter chopped
- 1 cup unsweetened or Greek yogurt
- ⅓ cup seasoned pizza sauce
- 1 cup Mozzarella cheese
Pizza toppings
- ½ red onion sliced
- 2 ½ oz pepperoni chopped
- 2 ½ oz roasted red peppers sliced
- ⅓ cup olives sliced
Instructions
- In a large mixing bowl, add the flour, baking powder, baking soda, salt and give it a good stir.
- Mix in the chopped cold butter to the dry ingredients with your fingers.
- Add the yogurt little by little and mix until you get a soft sticky dough. Knead lightly until smooth.
- Roll out the dough on a floured surface into about 10"x15" inch rectangle. Place the the rolled on a plastic wrap.
- Spread the pizza sauce on top and layer it with toppings-pepperoni, onions, red peppers, olives and cheese.
- Roll the dough up tightly, cover it with a plastic wrap and freeze it for 15 minutes.
- Preheat the Air fryer for 5 minutes. Cut the dough into 12 slices, trimming off the ends.
- Place the cut side up on the air fryer basket. Cover it with foil and bake at 350F for 20 minutes or until the rolls are baked and golden.
- Remove the foil and sprinkle more cheese on top and bake for another 5 minutes.
Notes
- Storage - store the pizza rolls in the fridge, covered for 3 days.
- Freeze - pizza rolls can be frozen in a zip lock bag in the freezer for 3 months.
- Reheat - in the microwave or in the Air fryer at 320F for 5 minutes.
- For best tips, substitutions and topping ideas read the post above.
Nutrition
Serving: 1 piece | Calories: 192 kcal | Total Carbs: 18 g | Protein: 8 g | Fat: 9.4 g | Saturated Fat: 4.8 g | Fiber: 1.1 g
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