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–+ servings

Ninja Creami Vanilla Ice Cream

vanilla ice cream made using ninja creami is on a blue bowl with a spoon.
Author: Farwin Simaak
Make delicious vanilla ice cream in your Ninja Creami machine with this easy recipe using sweetened condensed milk and heavy cream. This recipe is for 1-pint containers in Ninja Creami 7-in-1 ice cream maker.
5 from 1 vote
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Prep Time 1 minute
Freeze time 1 day
Total Time 1 day 1 minute
Servings 4

Equipment

  • Ninja Creami

Ingredients
 

  • ¾ cup Heavy whipping cream
  • ¾ cup Milk
  • ½ cup Sweetened condensed milk
  • 1 tsp vanilla extract

Instructions
 

  • Whisk all the ingredients together in the Ninja Creami container.
  • Freeze the mixture for 15 to 24 hours.
  • If needed, let the mixture sit for a few minutes at room temp or run it under warm water to make it easier to process. Smooth out the top if there are any bumps on the mixture.
  • Place the container in the machine and select the “ice cream” setting. For an extra smooth texture, place the container back in the machine and use the “respin” setting.

Notes

Store:
Store any leftover ice cream back in the freezer. Just be sure to level the top, so it's ready to be processed again if needed. If you want to process it again later, simply use the "ice cream" function once more.
Tips:
  • Freeze without the lid.
  • Smooth the top before churning if the top is not smooth.
  • If there’re any ice crystals run the container under warm water to smooth it out.

Nutrition

Calories: 305 kcal | Total Carbs: 24 g | Protein: 6 g | Fat: 21 g | Saturated Fat: 13 g | Sodium: 78 mg | Sugar: 24 g | Vitamin A: 832 IU | Vitamin C: 1 mg | Calcium: 194 mg | Iron: 0.1 mg | Net Carbs: 24 g
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Course Dessert