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Keto Double Chocolate Milkshake

Glass of keto double chocolate milkshake
Author: Farwin Simaak
Thick, creamy and delicious keto low carb double chocolate milkshake is a breeze to make and has a double dose of chocolate to satisfy your chocolate cravings.
5 from 1 vote
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Total Time 5 minutes
Servings 1

Equipment

  • Blender

Ingredients
 

  • 1 1/3 cup almond milk
  • 1 tbsp cocoa powder
  • 2 to 3 tbsp Erythritol or to taste powdered
  • 2 tbsp heavy cream
  • 1/2 tsp xanthan gum
  • 1 tsp vanilla extract
  • pinch of salt
  • 1 to 2 tbsp sugar free chocolate chips
  • 5 to 6 ice cubes

Optional Add-ins

  • 1 to 2 tbsp protein powder unflavored
  • 1 to 2 tbsp collagen powder
  • 1/4 avocado

Instructions
 

  • Add almond milk, cocoa powder, erythritol, heavy cream, vanilla extract, salt and xanthan gum to the blender. Blend until smooth.
  • Add the sugar free chocolate chips and ice cubes to the blender. Blend till the chocolate chips are small enough to pass through a straw.
  • Pour into a glass and garnish with chocolate shavings

Notes

Use powdered, not granulated sweetener for best results. 
Use Stevia or Erythritol sweetened chocolate chips.
The nutrition information is calculated based on 1 tbsp of sugar free chocolate chips.
 

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Nutrition

Serving: 500 ml | Calories: 264 kcal | Total Carbs: 16.1 g | Protein: 5.3 g | Fat: 23.5 g | Saturated Fat: 12.2 g | Fiber: 9.9 g | Sugar: 0.7 g | Calcium: 431 mg | Iron: 3 mg
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Course Drinks
Cuisine American