Homemade Air Fryer Garlic Bread With Cheese
These homemade Air Fryer Garlic Bread are baguettes lathered in garlic butter and sprinkled with cheese and air fried until perfection! Delicious with any meal.
Equipment
- Air Fryer
Ingredients
- 1 loaf French baguette
- 4 tbsp softened butter
- 2 tsp minced garlic
- 3 tbsp grated parmesan cheese
- 1 tbsp chopped parsley
- ¼ tsp dried parsley or basil optional
Instructions
- For the garlic butter - Mix the softened butter, minced garlic, chopped parsley and parmesan in a small bowl until combined.
- Cut the baguette into ½-inch thick slices. Spread the garlic butter generously on each slice. Double the amount of garlic butter if needed.
- Place in the Air fryer basket in a single layer. Air fry at 350°F for 5 to 8 minutes until crispy on the edges. You can cook for a minute or two more depending on how crispy you want it to be.
- Serve immediately for the best texture.
Notes
- Store - in an airtight container in the fridge for 3 to 4 days.
- Reheat - in the Air fryer at 350F for 2 to 3 minutes.
- Freeze - place in a lined baking sheet and freeze. Transfer to a freezer bag and keep it in the freezer for 3 months.
- Reheat From Frozen - air fry at 340F for 6 to 8 minutes.
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Nutrition
Calories: 289 kcal | Total Carbs: 32 g | Protein: 7 g | Fat: 15 g | Saturated Fat: 8 g | Sodium: 541 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 467 IU | Vitamin C: 2 mg | Calcium: 98 mg | Iron: 2 mg | Net Carbs: 30 g
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