Crispy Air Fryer Chicken Wings
Make crispy air fryer chicken wings that are crunchy and delicious in just 20 minutes! With a simple seasoning mix and dipped or tossed in your favorite sauce, you won't miss the deep-fried ones.
Equipment
- Air Fryer
Ingredients
- 8 whole chicken wings around 1 pound
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp baking powder
To serve
- 1/2 cup buffalo sauce or
- ranch dip
Instructions
- Separate the chicken wings and pat dry.
- Mix the garlic powder, salt, black pepper and baking powder in a small bowl.
- Place the chicken pieces in a large bowl and sprinkle with the seasoning. Toss to coat.
- Preheat the Air fryer at 400F for 5 minutes. Spray the basket with cooking spray.
- Place the chicken wings in the air fryer basket in a single layer. You can use parchment or foil under the wings for easy clean-up. Make sure you leave space on the sides for airflow.
- Air fry wings for 10 minutes. Flip the chicken pieces and cook for another 8-10 minutes until golden and crispy. The internal temperature should be 165F when checked using a meat thermometer.
- Remove the wings from the air fryer and serve it plain with ranch or toss them in buffalo sauce.
Nutrition
Calories: 167 kcal | Total Carbs: 1 g | Protein: 14 g | Fat: 12 g | Saturated Fat: 3 g | Sodium: 451 mg | Fiber: 0.1 g | Sugar: 0.02 g | Vitamin A: 109 IU | Vitamin C: 1 mg | Calcium: 69 mg | Iron: 1 mg | Net Carbs: 1 g
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