Crispy Air Fryer Breaded Mushrooms
Golden breaded mushrooms in the Air fryer are crispy, delicious and the BEST ever! They're so easy to make, healthy and less messy than traditional fried mushrooms. You'll love them!
Equipment
- Air Fryer
Ingredients
- 8 oz mushrooms button or cremini
- 1 egg
- ⅓ cup all purpose flour
- ¼ cup breadcrumbs plain or panko
- 2 tbsp parmesan cheese
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp Italian seasoning
- ½ tsp black pepper
- ½ tsp salt
Instructions
- Cleaned the mushrooms with a damp cloth or paper towel. Cut them in half or quarters. If the stem is too long cut the end with a sharp knife. Leave the mushrooms whole if they're smaller.
- In a small bowl, mix the breadcrumbs with parmesan cheese, Italian seasoning, garlic powder, smoked paprika, salt and black pepper.
- Make a breading station with mushrooms, flour and a beaten egg in their own bowls.
- Dip each mushroom in flour, then egg and in the breadcrumbs mixture. Place the breaded mushrooms in a baking sheet.
- Preheat air fryer to 390 degrees F. Place the breaded mushrooms in the air fryer basket. Spray the mushrooms with olive oil cooking spray. Working in batches, Air fry for 5 minutes. Flip the mushrooms and air fry for another 3 minutes until golden brown.
- Remove from the air fryer and serve with your favorite dipping sauce.
Notes
- Store leftover breaded mushrooms in an air tight container in the fridge for 3-4 days.
- Reheat the breaded mushrooms in the Air fryer at 390˚F for 2 to 3 minutes until warm and crispy.
Nutrition
Calories: 106 kcal | Total Carbs: 16 g | Protein: 6 g | Fat: 2 g | Saturated Fat: 1 g | Sodium: 399 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 208 IU | Vitamin C: 1 mg | Calcium: 58 mg | Iron: 1 mg | Net Carbs: 14 g
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