Chocolate Cake Mix Cookies
These chocolate cake mix cookies are fudgy, moist and so delicious and are ready in less than 20 minutes. And you only need 4 ingredients to make this super easy chocolate cookie recipe.
Ingredients
- 1 box chocolate cake mix 15 oz
- 1/2 cup vegetable oil or melted butter
- 2 eggs lightly beaten
- ½ cup butterscotch chips
- ½ cup chocolate chunks
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- In a large mixing bowl add cake mix, eggs, oil and mix until combined. The dough will be sticky. Mix chocolate chunks and butterscotch chips in.
- Using a medium cookie scoop, drop dough on the baking sheet 2 inches apart.
- Bake for 10 to 12 minutes until the tops are set. Cookies will be soft but will harden once cooled. Place a few chocolate chunks and butterscotch chips on top of each cookie while they're still warm.
- Transfer the cookies to a cooling rack.
Notes
Store:
Once cooled, store the cookies in an airtight container for 3 to 4 days. Note that the cookies will become soft and cake-like as they sit. Can be stored in the fridge too.Freeze:
Once cooled, store the cookies in an airtight container or bag and freeze for 3 months. You can warm it in the oven at 350F for a few minutes.Nutrition
Serving: 1 cookie | Calories: 168 kcal | Total Carbs: 20 g | Protein: 2 g | Fat: 10 g | Saturated Fat: 3 g | Sodium: 187 mg | Fiber: 0.5 g | Sugar: 13 g | Vitamin A: 27 IU | Vitamin C: 0.02 mg | Calcium: 40 mg | Iron: 1 mg | Net Carbs: 20 g
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