Best Air Fryer Baked Potato Recipe
Baked to a crispy perfection these air fryer baked potatoes are the best! They have a crispy skin and a fluffy interior perfect for just salt and butter or loaded up with your favorite toppings!
Equipment
- Air Fryer
Ingredients
- 4 medium sized russet potatoes
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
Instructions
- Scrub, rinse and dry the potatoes. Pierce holes in the potatoes with a fork to allow steam to escape.
- Coat the potatoes with olive oil. Mix salt, pepper and Italian seasoning in a small bowl. Rub the seasoning all over the potato.
- Place the prepared potatoes in the Air Fryer basket.
- Cook at 400℉ for 30 minutes. Flip the potatoes over and cook for another 15 to 20 minutes or until brown outside and tender inside. Cooking times may vary depending on the size of the potatoes and Air fryer model.
- Remove the baked potatoes from the Air fryer. Slice lengthwise from the center. Fluff inside. Serve warm with toppings of your choice.
Notes
- Store - without topping covered in an air tight container in the fridge for 3 days.
- Reheat - in the Air fryer at 400℉ for 4 to 5 minutes until warm.
Nutrition
Serving: 1 potato | Calories: 199 kcal | Total Carbs: 38 g | Protein: 4.6 g | Fat: 3.6 g | Saturated Fat: 0.5 g | Fiber: 3 g
DID YOU MAKE THIS?I want to know! Leave a comment & recipe rating below or tag @loveandotherspices on social media!