Air Fryer Steak Bites With Garlic Butter
Quick and easy, air fryer garlic steak bites are juicy and so full of flavor. Serve them for dinner as a main dish or as an appetizer!
Equipment
- Air Fryer
Ingredients
- 1 pound steak (sirloin, ribeye, NY strip or your favorite cut)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 2 tsp soy sauce
- 1 tsp garlic powder
- 2 tbsp butter
- 1 tsp minced garlic
- 1 tsp red chili flakes
- chopped parsley
Instructions
- Cut the steak into bite sized pieces, about 1 to 1.5 inch cubes.
- In a mixing bowl, toss the steak with olive oil, salt, pepper, garlic powder and soy sauce.
- Preheat the air fryer to 400°F for 5 minutes. Arrange the steak in a single layer in the basket.
- Air fry to your desired doneness, using the temperature and time guide below. Shake the basket halfway through.Medium-Rare - 135°F: about 4 to 6 minutesMedium - 145°F: about 6 to 8 minutesWell-Done - 160°F: about 10 to 12 minutesStart checking at the low end of the range and use a meat thermometer to nail your exact doneness, since cube size and air fryer model will shift the timing a bit.
- While the steak cooks, melt the butter in a pan. Add the minced garlic and red chili flakes and saute until the garlic turns golden.
- Toss the cooked steak through the garlic butter until well coated. Serve warm with chopped parsley.
Notes
- Storage: store cooked steak bites in an airtight container in the fridge for 3 to 4 days.
- Freeze: freeze uncooked steak bites in their marinade for up to 3 months. Cook straight from frozen, adding a few extra minutes in the air fryer.
- Meal prep or make ahead: undercook the bites slightly so they finish perfectly when reheated.
Nutrition
Calories: 299 kcal | Total Carbs: 1.5 g | Protein: 34.5 g | Fat: 6.5 g | Saturated Fat: 0.5 g | Fiber: 0.3 g
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