Air Fryer Radishes
Crisp, tender Air fryer radishes make a healthy and delicious vegetable side dish. These lightly seasoned roasted radishes are so easy to make and ready in 15 minutes. They're an excellent low-carb or keto alternative to potatoes.
Equipment
- Air Fryer
Ingredients
- 1 pound radishes
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
- ½ tsp salt
- 1 tbsp olive oil
- ½ tbsp lemon juice
- 1 to 2 tbsp chopped parsley to garnish
Instructions
- Cut the green tops and bottoms off of the radishes. Rinse and pat dry. Cut the radishes into halves. If they're bigger cut them into quarters.
- In a large bowl, add the radishes and the seasonings. Toss with olive oil and lemon juice to evenly coat.
- Preheat Air fryer at 380F for 3 to 5 minutes. Place the radishes in the Air fryer basket in a single layer.
- Air fry at 380F for 15 minutes shaking the basket halfway through until radishes are fork tender, crisp, and slightly browned.
- Remove the Air fried radishes and serve immediately with a sprinkle of fresh parsley on top.
Notes
- Add parmesan cheese before roasting for parmesan roasted radishes.
- Store in an airtight container in the fridge for 3 to 4 days.
- Reheat in the air fryer until warm and crisp.
Nutrition
Calories: 106 kcal | Total Carbs: 9 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 1 g | Sodium: 671 mg | Fiber: 4 g | Sugar: 4 g | Vitamin A: 264 IU | Vitamin C: 35 mg | Calcium: 61 mg | Iron: 1 mg | Net Carbs: 5 g
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