Air Fryer Mushrooms
This easy Air fryer mushrooms recipe without breading makes the juiciest and the most delicious mushrooms you'll have in a matter of minutes. They make a healthy vegetable side dish or snack!
Equipment
- Air Fryer
Ingredients
- 1 pound mushrooms baby bella or white button
- ¼ tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 2 tsp soy sauce
- 1 tbsp olive oil
- 1 tbsp melted butter optional
- chopped fresh parsley to garnish
Instructions
- Gently wipe the mushrooms clean with a kitchen towel to remove any dirt.
- Cut the mushrooms in half. If they're big, cut into quarters. We want all the pieces the same size. Transfer the mushrooms to a large bowl.
- Add garlic powder, salt and pepper and toss to coat. Pour in olive oil and soy sauce and toss so the mushrooms get coated evenly.
- Preheat Air fryer to 360F.
- Place mushrooms in the air fryer basket in a single layer and cook for 8 to 10 minutes until crispy on the edges. Shake the basket halfway through.
- Transfer the air fried mushrooms to a serving dish and drizzle with melted butter and stir to mix. Garnish with chopped parsly and serve warm.
Notes
- Store leftover mushrooms in an airtight container in the fridge for 2 to 3 days. Line the container with paper towels to soak up any moisture.
- Reheat mushrooms in the Air fryer at 360F for a few minutes until warm and crispy.
Nutrition
Calories: 63 kcal | Total Carbs: 5 g | Protein: 4 g | Fat: 4 g | Saturated Fat: 1 g | Sodium: 323 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 8 IU | Vitamin C: 2 mg | Calcium: 10 mg | Iron: 1 mg | Net Carbs: 3 g
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