Air Fryer Jalapeno Poppers
Air Fryer Jalapeno Poppers is an easy and delicious snack recipe you can make anytime in your air fryer. With a creamy stuffing and crispy coating it's sure to be a favorite.
Equipment
- Air Fryer
Ingredients
- 6 jalapeno peppers, medium halved
- 4 oz cream cheese
- 1/4 cup cheddar cheese grated
- 1 to 2 tbsp tops of the green onions sliced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/3 cup panko breadcrumbs
- 2 tbsp parmesan cheese grated
Instructions
- Scoop out the seeds and membranes from the jalapeno using a spoon. Use gloves if necessary.
- Mix cream cheese, cheddar cheese, salt, pepper and green onions in a bowl.
- Stuff the jalapeno halves with the cream cheese mixture.
- In a separate shallow bowl, mix the breadcrumbs and parmesan cheese.
- Press the stuffed jalapeno halves on the breadcrumb mix. Arrange them on the air fryer basket.
- Air fry at 375°F for about 6 to 8 minutes or until the tops are golden brown and the stuffing bubbly.
Video
Notes
- You can make the jalapeno poppers ahead of time. Stuff the jalapeno halves and wrap them with a plastic wrap. At this stage you can keep them in the fridge for 3 to 4 days or freeze for 3 months.
- When ready to cook, press the jalapeno in the breadcrumb mix and air fry.
- When cooking frozen jalapeno poppers, increase the cooking time.
- Leftovers can be kept in the fridge for 4 days and reheat using your preferred method.
Nutrition
Serving: 1 serving | Calories: 168 kcal | Total Carbs: 8.2 g | Protein: 5 g | Fat: 13 g | Saturated Fat: 7.6 g | Fiber: 0.8 g | Sugar: 2.4 g | Vitamin A: 748 IU | Vitamin C: 25 mg | Calcium: 108 mg
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