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Air fryer hard boiled eggs

air fryer hald boiled eggs on a plate with a knife.
Author: Farwin Simaak
Air fryer hard-boiled eggs will make your life easier. No more waiting until the water boils. These hard-boiled eggs are hands-off, done within 15 minutes, and peel off easily.
5 from 1 vote
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Cook Time 15 minutes
Total Time 15 minutes
Servings 2

Equipment

  • Air Fryer

Ingredients
 

  • 4 eggs

Instructions
 

  • Place a rack or trivet in the air fryer basket and place the eggs on it.
  • Cook the eggs at 270°F for 13 to 15 minutes.
    -For hard-boiled eggs with soft yolks cook them for 13 minutes.
    -For firm yolks, cook them for 15 to 17 minutes.
  • Prepare an ice bath by placing ice cubes in a bowl of water. Remove the eggs from the air fryer and place them in the ice bath or cold water for 5 minutes to stop cooking further.
  • Peel the eggs. They should come off easily or peel them under running water.

Notes

  • Once peeled, store them in an airtight container with a damp paper towel on top of the eggs. Close the lid and place it in the fridge. They will last for about five days.
  • You can store the eggs without peeling too. Store them in an airtight container for up to 5 to 6 days.

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Nutrition

Serving: 2 eggs | Calories: 126 kcal | Total Carbs: 1 g | Protein: 11 g | Fat: 8 g | Saturated Fat: 3 g | Sodium: 125 mg | Sugar: 0.3 g | Vitamin A: 475 IU | Calcium: 49 mg | Iron: 2 mg | Net Carbs: 1 g
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Course Appetizer, Breakfast, Snack