Go Back
–+ servings

Air Fryer Corn On The Cob

corn on the cob with butter in the air fryer.
Author: Farwin Simaak
You'll love this Air fryer corn on the cob. This quick and easy recipe makes the best tender, juicy, roasted sweet corn you've ever tasted.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Equipment

  • Air Fryer

Ingredients
 

  • 4 ears of corn fresh
  • 1 tbsp olive oil
  • salt and pepper to taste

To serve

  • 1/4 cup butter
  • 1/4 cup parmesan cheese
  • chopped parsley
  • red chili powder/cayenne pepper

Instructions
 

  • Preheat Air Fryer at 390F for 5 minutes while you prep the corn.
  • Brush or spray the corn generously with olive oil. Season with salt and black pepper on all sides.
  • Place the ears of corn in the air fryer basket and air fry for 10 to 12 minutes on 390℉ until tender.
  • Remove the corn from the Air fryer, spread butter and serve with your favorite toppings.

Nutrition

Serving: 1 ear of corn | Calories: 134 kcal | Total Carbs: 0.2 g | Protein: 0.2 g | Fat: 15 g | Saturated Fat: 8 g | Sodium: 91 mg | Fiber: 0.03 g | Sugar: 0.1 g | Vitamin A: 357 IU | Vitamin C: 0.1 mg | Calcium: 3 mg | Iron: 0.03 mg | Net Carbs: 0.2 g
DID YOU MAKE THIS?I want to know! Leave a comment & recipe rating below or tag @loveandotherspices on social media!
Course Side Dish, Snack
Cuisine American