Air Fryer Chicken Quesadilla With Rotisserie Chicken
Crispy, cheesy, and done in 15 minutes - this Air Fryer Chicken Quesadilla is stuffed with a creamy sriracha rotisserie chicken filling and easy lunch or snack you'll want to make on repeat!
Equipment
- Air Fryer
Ingredients
- 2 flour tortillas small
- 1 cup rotisserie chicken shredded
- 2 tbsp mayo
- 1 tbsp sriracha plus extra for drizzling
- ½ cup shredded cheese
- green onions sliced
- salt pinch
Instructions
- Mix shredded chicken, mayo, sriracha, green onions, and salt in a bowl until combined.
- Spread filling onto one tortilla. Top with shredded cheese and a drizzle of sriracha.
- Place the second tortilla on top. Press down firmly. Secure with a toothpick or a small wire rack.
- Air fry at 380°F (195°C) for 3 minutes per side.
- Rest for 1 minute, slice, and serve.
Notes
- Use my Spicy Mayo mixed with chicken instead of mayo and sriracha.
- Leftover grilled or canned chicken can substitute for rotisserie.
- To make a cheese quesadilla: Skip the chicken filling, spread a thin layer of mayo on the inside of each tortilla, fill with shredded cheese, and air fry at 380°F for 3 minutes per side. Simple and just as crispy.
- Store in an airtight container for up to 2 days.
- Reheat: Air fryer at 350°F for 2 to 3 minutes.
- Avoid the microwave. Freezing is not recommended as the tortilla texture suffers.
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