Air Fryer Carrot Fries
Air Fryer Carrot Fries are a delicious side dish or a healthy snack your whole family will love. They're so easy, simple, and ready in 15 minutes.
Equipment
- Air Fryer
Ingredients
- 2 carrots medium sized, about ¾ to 1 pound
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Start by cutting the ends off the carrots. Peel carrots using a peeler or a paring knife. Cut the carrot into equal-sized pieces and each piece into thin fries.
- In a large bowl, season the carrot with garlic powder, smoked paprika, salt and pepper. Toss with olive oil to coat.
- Preheat Air fryer to 390F. Place the carrot fries in the Air fryer basket in a single layer.
- Air fry at 390F for 12 to 15 minutes shaking the basket halfway through until carrot fries are tender, crisp and slightly browned.
- Remove the Air fried carrot fries and serve warm with your favorite dipping sauce.
Notes
- These carrot fries taste best when they're fresh. Store any leftovers in an airtight container in the fridge for 3 to 4 days.
- Reheat them in the air fryer at 375F for a few minutes until warm and crisp.
Nutrition
Calories: 102 kcal | Total Carbs: 9 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 1 g | Sodium: 355 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 15517 IU | Vitamin C: 5 mg | Calcium: 33 mg | Iron: 1 mg | Net Carbs: 7 g
DID YOU MAKE THIS?I want to know! Leave a comment & recipe rating below or tag @loveandotherspices on social media!