Air Fryer Bok Choy Recipe
Air Fryer Bok Choy recipe is quick and easy and ready in just minutes. It's a tasty side dish for all your Asian inspired meals. Highly recommend the dipping sauce for extra flavor.
Equipment
- Air Fryer
Ingredients
- 4 baby bok choy
- 2 tsp sesame oil
- 1 tsp garlic powder
- 1 tsp sesame seeds
- ½ tsp salt
- ¼ tsp pepper
For Dipping sauce
- ¼ cup soy sauce
- ¼ cup rice vinegar
- 1 tsp honey
- 1 tsp red chili flakes
Instructions
- Give each bulb a good rinse under cold water to get rid of any grit or dirt. Cut off the very bottom of the stem, just enough to remove any dried or rough edges. Don't cut too much off, as the stem keeps the leaves together while cooking.Pat the bok choy dry with a paper towel or leave it in a colander to air dry for a few minutes. Ensuring the bok choy is dry helps with a crisp texture.
- Mix sesame oil, sesame seeds, garlic powder, salt and pepper in a small bowl.
- Brush the seasoning oil all over bok choy making sure to coat the insides of the leaves too.
- Place the bok choy in the air fryer basket in a single layer.
- Air fry bok choy at 350℉ for 6 to 8 minutes flipping halfway through until white stalks are tender and leaves are slightly crispy.
- Mix all the ingredients for the dipping sauce. Remove bok choy from the air fryer and serve with dipping sauce. Sprinkle with more sesame seeds.
Notes
- Leftover bok choy can be placed in an airtight container in the fridge for 3 to 4 days.
Nutrition
Calories: 56 kcal | Total Carbs: 6 g | Protein: 3 g | Fat: 2 g | Saturated Fat: 0.3 g | Sodium: 1183 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 5177 IU | Vitamin C: 51 mg | Calcium: 136 mg | Iron: 1 mg | Net Carbs: 4 g
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