Air Fryer Bok Choy Recipe
Air Fryer Bok Choy recipe is quick and easy and ready in just minutes. It's a tasty and healthy side dish for all your Asian inspired meals. Highly recommend the dipping sauce for extra flavor.
Equipment
- Air Fryer
Ingredients
- 4 baby bok choy
- 2 tsp sesame oil
- 1 tsp garlic powder
- 1 tsp sesame seeds
- 1/2 tsp salt
- 1/4 tsp pepper
For Dipping sauce
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tsp honey
- 1 tsp red chili flakes
Instructions
- Rinse and dry bok choy.
- Mix sesame oil, sesame seeds, garlic powder, salt and pepper in a small bowl.
- Brush the seasoning oil all over bok choy making sure to coat the insides of the leaves too.
- Place the bok choy in the air fryer basket in a single layer.
- Air fry bok choy at 350 degrees F for 6 to 8 minutes flipping halfway through until white stalks are tender and leaves are slightly crispy.
- Mix all the ingredients for the dipping sauce. Remove bok choy from the air fryer and serve with dipping sauce. Sprinkle with more sesame seeds.
Notes
- See post notes on how to prep the bok choy for cooking.
- Leftover bok choy can be placed in an airtight container in the fridge for 3 to 4 days.
Nutrition
Calories: 56 kcal | Total Carbs: 6 g | Protein: 3 g | Fat: 2 g | Saturated Fat: 0.3 g | Sodium: 1183 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 5177 IU | Vitamin C: 51 mg | Calcium: 136 mg | Iron: 1 mg | Net Carbs: 4 g
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