Air Fryer Biscuits
Make homemade Air Fryer Biscuits from scratch with this easy recipe in just 30 minutes. They come out fluffy, golden and perfect with any dish.
Equipment
- Air Fryer
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 2 tsp sugar
- 1 stick salted butter (½ cup or 4 oz) cold
- ½ tsp salt
- ¾ cup milk cold
- melted butter
Instructions
- Into a large mixing bow add flour, baking powder, sugar, salt and mix well.
- Grate the cold butter and add it to the flour mix. Alternatively, you can cube the butter and add it to the flour, but grating integrates much more easily.
- Gently mix the butter into the flour until it's crumbly.
- Gradually add the milk into the mix, working it until a loose dough forms. Don't overmix. It's OK to have some pieces of butter in the dough.
- Transfer the dough to a floured surface and spread the dough into a rectangle. Fold the dough twice then spread it into 1½ inch thickness using your hands. You can use a rolling pin gently on the top to get an even layer.
- Use a biscuit cutter or a cookie cutter to cut 6 biscuits. Spread the remaining dough and cut another 2 biscuits.
- Preheat air fryer at 380 degrees F for 2 minutes. Place the biscuits in the air fryer basket and air fry for 8 to 10 minutes. Until the biscuits have risen and the tops are golden brown. You'll have to work in batches.
- Brush with melted butter and serve.
Nutrition
Serving: 1 biscuit | Calories: 233 kcal | Total Carbs: 26 g | Protein: 4 g | Fat: 12 g | Saturated Fat: 8 g | Sodium: 404 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 390 IU | Calcium: 124 mg | Iron: 2 mg | Net Carbs: 25 g
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