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Air Fryer Apple Crisp

air fryer apple crisp with vanilla ice cream.
Author: Farwin Simaak
Do you want to eat apple pie but don't have much time to spare? Make this Air Fryer Apple Crisp. It's the perfect fall dessert that's ready in 30 minutes.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2

Equipment

  • Air Fryer

Ingredients
 

  • 2 apples peeled and cored
  • 1 tbsp brown sugar
  • ½ tsp cinnamon
  • ¼ tsp ground ginger
  • ⅛ tsp nutmeg
  • 1 tsp lemon juice

For The Crumble Topping

  • ½ cup oats old fashioned
  • 2 tbsp brown sugar
  • 2 tbsp all purpose flour
  • 2 tbsp cold butter
  • pinch of salt

Instructions
 

  • Chop the apples into ½ inch cubes. 
    In a small baking dish, toss the apples with brown sugar, lemon juice, cinnamon, ginger and nutmeg.
  • Preheat air fryer to 350˚F. Cover the baking dish with aluminum foil and place it in the air fryer basket. Air fry for 15 minutes.
    After 15 minutes, remove the aluminum foil and air fry apples for another 5 minutes until tender.
  • For the topping, mix flour, oats, sugar in a bowl. Add cold butter and using a fork press the butter into the mix. Using the fork or your fingers mix everything until it resembles coarse crumbs.
    Cover the cooked apples with the crumble topping and air fry uncovered for another 8 to 10 minutes until golden brown .
  • Using mitts, carefully remove the baking dish from the air fryer basket and let it cool. Serve with a big scoop of ice cream.

Notes

  • Sweet apples like Gala, honey crisp or tart apples like Granny Smith can be used. Use a mix of sweet and tart apples for the best apple crisp. If you're using only Granny Smith apples, add 2 tablespoons of brown sugar to cook the apples.
  • Use old fashioned oats for a crunchy topping.
  • White sugar can be substituted for brown sugar. 
  • Feel free to use the spices listed in the recipe card or just cinnamon. Apple pie spice would be a really good substitute.
  • Storage - Leftovers can be stored in an airtight container in the fridge for 3 to 4 days.
  • Reheat - Apple crisp can be reheated in the microwave or in the air fryer until warm through.

Nutrition

Calories: 368 kcal | Total Carbs: 63 g | Protein: 4 g | Fat: 13 g | Saturated Fat: 8 g | Sodium: 98 mg | Fiber: 7 g | Sugar: 37 g | Vitamin A: 450 IU | Vitamin C: 9 mg | Calcium: 45 mg | Iron: 2 mg | Net Carbs: 56 g
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Course Dessert
Cuisine American