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4 Ingredient Bang Bang Sauce

bang bang sauce in a bowl with a whisk.
Author: Farwin Simaak
This creamy, sweet, and tangy bang bang sauce comes together in minutes with just four pantry staples. With mayo, sweet chilli sauce, sriracha, and a splash of vinegar, it's the dipping sauce you'll want to put on everything - chicken, fish, meat, you name it.
P.S. You'll get close to a cup of bang bang sauce.
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Prep Time 2 minutes
Total Time 2 minutes
Servings 4

Ingredients
 

  • ½ cup mayonnaise
  • ¼ cup sweet chilli sauce
  • 1 tbsp sriracha
  • 1 tbsp white vinegar

Instructions
 

  • Add all ingredients to a small bowl. Stir together until smooth and fully combined.
  • Taste and adjust - more sweet chilli for sweetness, more sriracha for heat, more vinegar for tang.
  • Serve immediately or refrigerate until needed.

Notes

  • For extra heat, add another teaspoon of sriracha on top of the tablespoon already in the recipe or red chili flakes.
  • Rice wine vinegar can be used instead of white vinegar for a slightly milder flavour.
  • A teaspoon of garlic powder and/or paprika is a great optional addition.
  • Storage: Store in an airtight jar or container in the fridge for up to 7 days. Stir before serving. Do not freeze.
 

Nutrition

Serving: 0.25 cup | Calories: 224 kcal | Total Carbs: 8 g | Protein: 0.4 g | Fat: 21 g | Saturated Fat: 3 g | Sodium: 423 mg | Fiber: 0.1 g | Sugar: 8 g | Vitamin A: 23 IU | Vitamin C: 2 mg | Calcium: 3 mg | Iron: 0.1 mg | Net Carbs: 8 g
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Course Sauce