– Canned tuna – Cream cheese – Mayonnaise – Lemon juice – Spices – Herbs
Into the food processor, add the drained tuna, cream cheese, sliced green onions, mayo, lemon juice, onion powder, paprika, salt and black pepper. Pulse to combine.
Blend until you get a creamy texture with a bit of chunky pieces. Transfer the dip to a serving bowl and serve with crostini, vegetables and crackers.