Recipe Inspiration
– Canned tuna – Cream cheese – Mayonnaise – Lemon juice – Spices – Herbs
1
Into the food processor, add the drained tuna, cream cheese, sliced green onions, mayo, lemon juice, onion powder, paprika, salt and black pepper. Pulse to combine.
2
Blend until you get a creamy texture with a bit of chunky pieces. Transfer the dip to a serving bowl and serve with crostini, vegetables and crackers.