– French baguette – Olive oil – Salt
Slice the bread into ½-inch thick slices, using a serrated knife.
Spread the bread slices in a single layer on a baking sheet. Brush the slices of bread with olive oil on both sides. Sprinkle with salt.
Bake until golden brown and crispy. Serve the crostini with your favorite spreads, various toppings or with a dip. Enjoy!