Recipe Inspiration
– French baguette – Olive oil – Salt
1
Slice the bread into ½-inch thick slices, using a serrated knife.
2
Spread the bread slices in a single layer on a baking sheet. Brush the slices of bread with olive oil on both sides. Sprinkle with salt.
3
Bake until golden brown and crispy. Serve the crostini with your favorite spreads, various toppings or with a dip. Enjoy!