– Greek yogurt – Sour cream – Dill – Fresh lemon juice – Garlic – Olive oil – Kosher Salt & Black pepper
Add Greek yogurt, sour cream, chopped dill, dried dill, garlic powder, salt, black pepper, olive oil and lemon juice to a medium bowl.
Mix well until combined. Chill it in the fridge for half an hour before serving. Serve as a dip with veggies, potato chips or use it on favorite dishes. Enjoy!