– Canned Salmon – Cream cheese – Mayonnaise – Sour cream – Fresh lemon juice – Fresh dill – Green onion – Salt & pepper
Blend the cream cheese, mayonnaise, sour cream in a food processor until smooth.
Add the salmon, dill, green onion, salt, black pepper and lemon juice and pulse until combined. Taste and adjust seasoning if needed.
Transfer to a bowl, cover with plastic wrap and keep it chilled in the fridge until ready to serve.Serve alongside veggies, breads, and crackers.