Sri Lankan Unroasted Curry Powder (Raw Curry Powder)
A simple, mild Sri Lankan curry powder made without roasting the spices. Perfect for vegetable curries and everyday cooking. Fresh, fragrant, and ready in minutes!
Equipment
- Spice/Coffee Grinder
Ingredients
- 2 tbsp coriander seeds
- 2 tbsp cumin seeds
- 1 tbsp fennel seeds
- 1 tsp mustard seeds
- Small cinnamon stick
Instructions
- Add coriander, cumin, fennel, mustard seeds (if using), and cinnamon stick (if using) to a spice grinder or blender.
- Grind into a fine or coarse powder, as preferred.
- Transfer to an airtight jar and store in a cool, dark place. Use within 2–3 months.
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