Sri Lankan Roasted Curry Powder
This fragrant and authentic Sri Lankan Roasted Curry Powder recipe is so easy to make and takes only 5 minutes. Can be used for all your meat and poultry dishes that tastes just like home!
Equipment
- Spice/Coffee Grinder
Ingredients
- 4 tbsp Coriander seeds
- 2 tbsp Fennel seeds
- 2 tbsp Cumin seeds
- 1 tbsp Uncooked rice (basmati)
- 1 tsp Black peppercorns
- 1 tsp Mustard seeds
- ½ tsp Fenugreek seeds
- 5 Cloves
- 5 Cardomom pods shelled
- 2 sprigs Curry leaves
- 1 stick Ceylon Cinnamon
Instructions
- Heat a pan on medium high.
- Add all the spices, seeds and curry leaves. Keep stirring continously and roast for about 5 minutes or till the cumin seeds turn golden brown and mustard seeds start to splutter. Curry leaves should turn dry and dark.
- Transfer the spice blend to a plate and let it cool for a minute. Then use a spice or coffee grinder to grind to a smooth powder.
- Transfer to an airtight container and use a dry spoon when you need to scoop out the curry powder.
- This makes about 1/2 cup of curry powder. Double or triple as needed.
Video
Nutrition
Serving: 0.5 cup | Calories: 269 kcal | Total Carbs: 47 g | Protein: 11 g | Fat: 10 g | Saturated Fat: 1 g | Sodium: 46 mg | Fiber: 20 g | Sugar: 1 g | Vitamin A: 348 IU | Vitamin C: 90 mg | Calcium: 493 mg | Iron: 16 mg | Net Carbs: 27 g
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