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Spicy Mayo Sauce

spicy mayo sauce in a bottle.
Meet your new favorite dipping sauce-the spicy mayo sauce with Sriracha! This creamy spicy mayonnaise based sauce is excellent with fries, sandwiches, burgers, sushi and many more. Let me show you how to make this spicy mayo recipe in no time with just 4 ingredients!
4.67 from 6 votes
Prep Time 5 minutes
Total Time 5 minutes
Servings 8

Ingredients
 

  • 1 cup mayonnaise
  • 4 tbsp sriracha
  • 1 tbsp lime juice or lemon juice
  • 1/2 tsp cayenne pepper/red chili powder

Instructions
 

  • In a large bowl, add the mayonnaise, sriracha hot sauce, lime juice and cayenne pepper. Mix well until combined. Enjoy!
  • Transfer to a jar to store.
  • Spicy mayo sauce can be used right away, but leaving it for a few hours will help the flavors meld together resulting in a more flavorful sauce.

Notes

  • More heat - increase the cayenne pepper used or for a mild flavor use paprika instead.
  • Sweet version - To increase the sweetness, add 1 tsp of honey or maple syrup.
  • To use as a dressing - add 1 or 2 tablespoons of water to thin it down.
  • Store - in the fridge for up to one week.

Nutrition

Calories: 191 kcal | Total Carbs: 1 g | Protein: 1 g | Fat: 21 g | Saturated Fat: 3 g | Sodium: 350 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 29 IU | Vitamin C: 5 mg | Calcium: 3 mg | Iron: 1 mg | Net Carbs: 1 g
DID YOU MAKE THIS?I want to know! Leave a comment & recipe rating below or tag @loveandotherspices on social media!
Course Dips, Dressings, Sauce
Cuisine American