Add almond milk, pumpkin puree, pumpkin pie spice, sweetener in to a small saucepan and bring to a boil.
Add this spiced pumpkin milk, espresso and heavy cream to a blender and blend until frothy and creamy. If making a bulletproof pumpkin spice latte, add in the MCT oil and butter to the blender along with the other ingredients.
Pour into a mug and serve with whipped cream and a sprinkle of pumpkin pie spice
As for storage, it's best to drink it fresh. You can still keep it in the fridge for up to a day.Net carbs is 4 grams per serving.