Oreo Mug Cake
Moist, fluffy, and chocolaty Oreo mug cake is a breeze to make in just 1 minute. This 3 ingredient mug cake is eggless. A quick and easy dessert to satisfy your cravings.
Equipment
- Microwave
Ingredients
- 7 oreo cookies
- ½ tsp baking powder
- ½ tsp vanilla extract
- 3 tbsp milk
- 1 tsp sugar optional
To Serve
- mini oreo cookies
- whipped cream
- vanilla ice cream
Instructions
- Process the Oreo cookies to fine crumbs in a food processor. Alternatively, place the cookies in a ziplock bag and crush them with a rolling pin.
- Transfer the oreo crumbs to a microwave-safe mug. Mix in the baking powder. Add sugar if using.
- Add the vanilla extract and milk and blend with a fork or a spoon until it forms a paste.
- Microwave the mug cake for 60 seconds. The top will look spongy and in some cases a bit fudgy in the middle. You can cook it for an additional 10 to 15 seconds if needed. Let it rest for a couple of minutes.
- Top with whipped cream or ice cream and mini Oreo cookies.
Notes
- Store any leftovers in the fridge covered with a lid or tightly wrapped in a cling film, making it airtight.
- Reheat leftovers in a microwave for 10 to 15 seconds. Note that the texture might be different.
Nutrition
Calories: 424 kcal | Total Carbs: 63 g | Protein: 6 g | Fat: 17 g | Saturated Fat: 6 g | Sodium: 555 mg | Fiber: 2 g | Sugar: 37 g | Vitamin A: 75 IU | Calcium: 191 mg | Iron: 10 mg | Net Carbs: 60 g
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