Ninja Creami Strawberry Ice Cream
Make delicious strawberry ice cream in your Ninja Creami machine with this easy recipe using fresh strawberries. This recipe is for 1-pint containers in Ninja Creami 7-in-1 ice cream maker.
Equipment
- Ninja Creami
Ingredients
- 1½ cup strawberry
- 3 tbsp sugar
- 1 tsp lemon juice
- ¾ cup heavy whipping cream
- ¼ cup sweetened condensed milk
- ½ cup milk
- ⅛ tsp salt
Instructions
- Rinse the strawberries and cut the stems off. Chop the strawberries and measure out 1½ cups.
- To a ninja creami jar, add the strawberries, sugar, lemon juice, give it a good stir and let it sit for 10 to 15 minutes until strawberries become soft. Once they're soft, mash them with a fork.
- Pour in the condensed milk, whipping cream, milk and a pinch of salt. Mix everything together. Make sure it reaches the max level. If it doesn't reach the max level add a bit more heavy cream.
- Freeze the ice cream on an even surface for 24 hours.
- Fix the container in the machine and run the “ice cream” setting.
- If it’s crumbly run on “respin” setting.
Notes
Storage:
Store any leftover ice cream back in the freezer. Just be sure to level the top, so it’s ready to be processed again if needed. If you want to process it again later, simply use the “respin” function once more.Tips:
- Freeze without the lid.
- Smooth the top before churning if the top is not smooth.
- If there're any ice crystals run the container under warm water to smooth it out.
Nutrition
Calories: 567 kcal | Total Carbs: 53 g | Protein: 8 g | Fat: 38 g | Saturated Fat: 24 g | Sodium: 242 mg | Fiber: 2 g | Sugar: 50 g | Vitamin A: 1526 IU | Vitamin C: 66 mg | Calcium: 260 mg | Iron: 1 mg | Net Carbs: 50 g
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