Ninja Creami Chocolate Ice cream
Make delicious chocolate ice cream in your Ninja Creami machine with this easy recipe using cocoa powder, sweetened condensed milk and heavy cream. This recipe is for 1-pint containers in Ninja Creami 7-in-1 ice cream maker.
Equipment
- Ninja Creami
Ingredients
- ⅓ cup cocoa powder 30 grams
- ¼ cup milk warmed
- ½ cup sweetened condensed milk
- ½ cup heavy whipping cream
- 1 tsp vanilla extract
- salt
Instructions
- Warm the milk and add it to the ninja Creami container along with cocoa powder. Whisk until you get a smooth paste with no lumps.
- Add in the condensed milk, cream, vanilla and salt and whisk until combined.
- Freeze the ice cream mixture for 15 to 24 hours.
- Once frozen, keep the ice cream mix for a few minutes at room temp or run it under warm water. Level the top if there’s any lumps formed.
- Fix the container in the machine and run the “ice cream” setting.
- If it’s crumbly run on “respin” setting.
Notes
Storage:
Store any leftover ice cream back in the freezer. Just be sure to level the top, so it’s ready to be processed again if needed. If you want to process it again later, simply use the “ice cream” function once more.Tips:
- Freeze without the lid.
- Smooth the top before churning if the top is not smooth.
- If there're any ice crystals run the container under warm water to smooth it out.
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Nutrition
Calories: 252 kcal | Total Carbs: 27 g | Protein: 6 g | Fat: 16 g | Saturated Fat: 10 g | Sodium: 64 mg | Fiber: 3 g | Sugar: 23 g | Vitamin A: 564 IU | Vitamin C: 1 mg | Calcium: 156 mg | Iron: 1 mg | Net Carbs: 24 g
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