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–+ servings

Mango Lassi Recipe

mango lassi with mango chunks in glasses.
Author: Farwin Simaak
Make mango lassi at home with only a few ingredients. Rich and creamy it's loaded with flavor. Make it with either mango(fresh or frozen), mango pulp or combine both for a restaurant quality mango lassi.
4.80 from 5 votes
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Prep Time 5 minutes
Total Time 5 minutes
Servings 2

Equipment

  • Blender

Ingredients
 

With Mango Chunks

  • 1½ cup mango chunks* peeled and diced
  • 1 cup yogurt
  • 1 tbsp sugar or to taste
  • ½ cup milk or water
  • ¼ tsp cardamom powder optional

With Mango Pulp

  • 1 cup yogurt
  • ⅔ cup mango pulp
  • ⅓ cup milk
  • ¼ tsp cardamom powder optional

Instructions
 

  • Mix all the ingredients in a blender and blend until smooth.
  • Add more milk or water for a thin consistency. Taste and add more sugar if needed.

For restaurant quality mango lassi

  • Combine the ingredients for making lassi with mango chunks in the blender along with 1/4 cup mango pulp.
    1½ cup mango chunks* 1 cup yogurt, ½ cup milk, 1 tbsp sugar, ¼ tsp cardamom powder
  • Serve chilled. Garnish with a few saffron strands, pistachios or even mango cubes.

Notes

*Frozen mango that comes in a bag works well too. Thaw the frozen mangoes slightly to make it easier to blend.
Add some ice cubes when blending to make it chilled.

Store

  • Taste best fresh. Store leftovers in a jar with a lid for 2 days in the fridge. Stir or shake before serving.
 

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Nutrition

Calories: 209 kcal | Total Carbs: 33 g | Protein: 7 g | Fat: 6 g | Saturated Fat: 4 g | Sodium: 81 mg | Fiber: 2 g | Sugar: 32 g | Vitamin A: 1559 IU | Vitamin C: 46 mg | Calcium: 238 mg | Iron: 0.3 mg | Net Carbs: 31 g
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Course Drinks
Cuisine Indian