Keto Pumpkin Cream Cold Brew {Starbucks Copycat}
Whip up this easy keto pumpkin cream cold brew at home in no time just like the one you get in your favorite coffee shop! With 2 grams of net carbs per serving you won't even miss the real thing!
Equipment
- Whisk, beater, milk frother or mason jar
Ingredients
- 1 1/2 to 2 cups cold brew coffee
- ice
- sugar free vanilla syrup
Pumpkin Cream
- 1/2 cup heavy whipping cream
- 1 1/2 tbsp pumpkin puree
- 1/2 tsp pumpkin pie spice
- sugar free vanilla syrup
Instructions
- To make the pumpkin cream, beat the heavy cream until it is light and airy. Fold in the pumpkin puree, pumpkin pie spice, about 1 tbsp. of sugar free vanilla syrup.
- Fill a glass with ice, cold brew coffee and add a splash or two of syrup. Spoon the pumpkin cream on top. Sprinkle pumpkin pie spice and serve.
Notes
Make your own cold brew at home. See post for details. Alternatively, use store bought.
Use a sweetener that dissolves instantly and no aftertaste. Liquid sweeteners are the best in this recipe. I used a sugar free vanilla syrup.
Extra pumpkin cream can be stored in the fridge covered for up to 2 days.
Nutrition
Calories: 208 kcal | Total Carbs: 2.9 g | Protein: 2 g | Fat: 21 g | Saturated Fat: 13.7 g | Fiber: 1 g | Net Carbs: 2 g
DID YOU MAKE THIS?I want to know! Leave a comment & recipe rating below or tag @loveandotherspices on social media!